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NEW STORE OPENING HOURS!
From 3 January 2012 onwards, Bake It Yourself Store and Course Centre’s opening hours will be extended – we’re opening even earlier to accommodate our customers who wish to do early shopping or attend classes starting at 9am! Our new opening hours will be:
Mondays to Saturdays: 9am – 7pm
Closed on Sundays and Public Holidays
CHINESE NEW YEAR CELEBRATION
PRODUCTS & STORE CLOSURE DATES
We've brought in adorable and auspicious Chinese New Year Sugar Dolls and Edible Decors, so your cakes and munchies stand out from the crowd! Get them before they run out!
Bake It Yourself Store and Course Centre will be closed from 20th – 25th January for Chinese New Year. Last date for accepting cake and icing image orders is 16th January for 19th January collection. We will open again for business on 26th January (Thursday).
We'll like to wish all our Chinese customers & students
WHAT’S NEW AT THE BAKERY @ B-I-Y
Custom Baked Novelty Shaped Cakes!
We’ve
added a new service to the Bakery @ B-I-Y. Now, you can request for our plain or
flavoured butter cakes to be baked in the shape of any of our available range of
novelty shaped pans (eg, Train pan, Flower pan, stand up Cakes). We’ve got such
a large range of novelty shaped pans that you’ll be spoilt for choice.
How does it work?
Step 1: decide on the flavor of the butter cake (or plain if you like it traditional)
Step 2: select from our wide range of novelty cake pans (Choose from regular size pans or large size pans)
Step 3: total up and confirm your order, Simple!
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Price for Regular Size Novelty Shaped Cake OR |
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Price of One Professional 8" Round Butter Cake |
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$8.00 |
Add S$8.00 For Special Shaped Cake Service |
|
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Price for Large / Stand Up Size Novelty Shaped Cake |
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Price of Two Professional 8" Round Butter Cake |
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$14.00 |
Add S$14.00 For Special Shaped Cake Service |
Even
more ways to enjoy our delectably soft, melt-in-your-mouth rolls:
· Mango
· Pineapple
· Lemon
· Orange
· Banana
More Italian Buttercream Flavours!
We’ve
added even more fun flavours for our Italian Meringue Buttercream range, so you
can mix and match to your heart’s content!
· Mango
· Crème de Menthe
· Lemon
· Banana
· Pineapple
CHINESE NEW YEAR SPECIAL CLASS!
B-I-Y Bake N' Taste Series: Auspicious Pineapple Swiss Rolls and Fresh Pineapple Jam Filling
Pineapple (凤梨; fènglí) - wealth, luck, excellent fortune. It’s a must-have for Chinese New Year. This year though, in addition to the traditional pineapple tarts, try something extraordinary! Offer your family and friends your freshly baked pineapple flavoured swiss rolls with real pineapple jam filling, piped with your favourite auspicious idiom on the roll for extra luck!
Learn from The Bakery @ B-I-Y’s Resident Pastry Chef, Ariel Tang, how to make these melt-in-your-mouth, flavourful rolls, just in time for Chinese New Year!
Class now open for enrolment:
Jan 9th (M), 9am - 12.30pm
Jan 19th (Th), 2pm - 5.30pm
The Extreme Cupcakes Class will teach you three versatile techniques, which will be your building blocks, to tweak and mix into different combinations to achieve exactly what your imagination dreams up. You will learn the sometimes frustrating, but always satisfying (when it works!) method of dipping your cupcakes in poured fondant; using sugarcraft techniques, you will cover and create decorations for single and double tiered cupcakes – perfect for wedding favours or whenever you want to impress your guests – and of course, the often-seen-at-cupcake-bakeries swirl icings and photo cupcakes (how do they do it?!), using a fluffy boiled icing that is tasty, less sweet than the regular buttercream, and much more heat stable than traditional buttercream.
This is the ULTIMATE cupcake class! You’ll go home with no less than 12 beautifully decorated cupcakes, done with different techniques and icings, and best of all, full confidence in decorating cupcakes like a pro!
Class now open for enrolment:
Feb 9th (Th), 9am - 2.30pm
Mar 16 (F) / 9am - 2.30pm
NOW AVAILABLE! CAKE CRAFT MAGAZINE DECEMBER ISSUE
At our unbeatable retail price for our customers and even better price for our students on class days, it's no wonder these run out so fast. Only sold at our Store, no deliveries, no reservations, so come quickly!
About Bake It Yourself
All things Cake & Sugarcraft
Retail
Super Store: a One-Stop Shop for Sugarcrafters and Cake Decorators
Bake It Yourself specializes primarily in cake decorating and sugarcraft products and ready to use decorations. The Super Store offers top quality world-renown brands like Wilton Products, Knightsbridge PME, CK Products, JEM, well loved by and essential to pastry chefs, sugarcrafters and cake decoration hobbyists.
Additional Special Services offered: Custom Order Icing Image and Purchase / Re-purchase Service.
Bake It Yourself is located at 182 Bukit Timah Road, Singapore 229853. For enquiries on shop matters and item availability, email shop@b-i-y.com
Authorised Course Centre for World Renown, Certified Cake Decorating & Sugarcraft courses
The Bake It Yourself Course Centre welcomes students from Singapore and around the region. The B-I-Y Course Centre boasts 4 classrooms in one building. B-I-Y works with our marketing partners to provide top of the line products for students to use in class - Gaggenau Ovens, Kenwood Chef and Master Mixers and a large range of Kenwood kitchen and baking products.
It is Singapore's Authorised Centres for Wilton Method of Cake Decorating and PME Professional Diploma in Cake Decorating. The centre also conducts Specialty Project Workshops and our own designed B-I-Y Courses. We can also customize courses upon request.
For class enquiries, call our Class Hotline at 68871258 or email class@b-i-y.com
Trade & Manufacturing: Supplier to Retailers & Corporate Users
Bake It Yourself is an appointed Singapore distributor for Wilton, CK Products, Knightsbridge PME Distributor, Dean & Jacobs, Accents and Xcell, supplying retailers and corporate users in Singapore and internationally.
The Company also produces its own-brand of high quality, beautifully designed Ready To Use Edible Icing Decor products for Retail and Corporate Users.
For all trade enquiries, email sales@b-i-y.com.
We are constantly striving to improve our service level and product offerings. For comments, suggestions, feedback and complaints, please email Cheryl directly at cheryl@b-i-y.com.
"I recently stopped by your lovely school and retail store. I was warmly and friendly greeted by all and each member of your staff as I walked around and perused your items and classes. This made a good impact and left a positive feeling in me as I left your store" Luz Lopez
"I tasted the pineapple chiffon roll at your counter, it was simply amazing!!!!!!!" Elna Tan
"Kudos to you for coming out ready made cake & cream for working woman like us who enjoy decorating cake but don't have the many free hours to plan, buy and bake cake & preparing all the ingredients. I will be visiting your shop to check out these new products very soon..." Alice Ooi
"B-I-Y courses have been a hit out here at SCB, and the number of emails and phone calls I receive per day enquiring of such classes, is not funny!" This was what one student / staff wrote to me, "Oh! I personally find the class taught by Donna very good. She explains why things must be done in a certain way and what will happen if it's not done correctly. She also shares her personal experience with us...Pretty interesting! Quick! Go organise few more other classes with B-I-Y!!" Standard Charted Recreation Club
"I would like to thank you (Stephanie Tan) for being so patient with the girls. We had a wonderful time learning to make the cookies and cupcakes. I know the girls enjoyed it. I would definitely want to consider some of the other courses for the girls next year." Merlinda Laura Theseira, Pei Cai Secondary School
"Thank you for coming up with BIY. I think it's the most perfect idea anyone can ever think of! BIY has always been THE destination to get all of my baking needs and I totally dig all of your products! =) Being a self-taught baker, BIY has provided all the tools and ingredients that I need for my baking experiments! (http://muffillecious.multiply.com) KUDOS to you and your team! =)" Huda
"Cheryl, you and your gals are such gems. I absolutely love shopping at your store." Linda Yeong
" Thanks for your help for the very prompt delivery each and every time I place an order (for customised icing image)!" Lotus Ren
"Just
wanted to drop you a thank you note with regards to the recent icing image
order. I know it was supposed to be ready on Saturday but yesterday (Friday) I
tried my luck and called B-I-Y in the late evening to check on it and was
pleasantly surprised that it was ready. So I quickly made my way to the store to
pick them up cause my cupcakes were due on Saturday and it would have been quite
rush to collect it on Saturday and get the cupcakes ready in time (saved me time
and worry). I know that it is 3 days notice normally but that was a nice
surprise (didn't know about the 6pm cutoff time but will take note now).
Also, I was stuck in a very bad traffic jam all the way there and I
thought I was going to miss the shop closing time of 7pm so I called B-I-Y and
asked if they could wait for me until 715pm. They were very nice and said yes
although I did manage to get there at 7pm right on the dot!" Christine Lee
"Thanks for bringing in those fantastic patchwork cutters." Anne de Silva
"Thanks all of you. All of you were wonderful and very co-operative. We enjoyed our (Wilton Method of Cake Decorating) course." Chef Rahat Ali, Dubai
"...Melena's (WMI Instructor) great!
She's an instructor who brings fun and life into cake
decorating.. easy to consult, not overly strict, neat, professional and yet
friendly. Our class for Wilton Course 1 had sooooo much fun with her and we
brought a champagne to toast on the last day." Angela Chin
".......my first attempt at baking ever and I never thought I could come up with something like this. Tks for inspiring me." Cheryl Yapp
"Cheryl, you and your team have definitely done more than imparting knowledge. We are grateful and really appreciate the human touch the
most. Sandy has been just as wonderful as the others. Shahirah and me as usual had a wonderful time. Personally, i would love to attend
Course 3 as I very much want to learn how to 'multi- tiered' cakes for my 'Wedding anniversary project'. I .....will definitely keep on coming
back to B-I-Y." Sha Patel
"The BIY store is wonderful and there aren't many places like it in Singapore." Emmy Choi
"BIY stands out in a niche mkt in baking.....I really must give all the staff a big 'THANK YOU' for all the assistance rendered to me. This is a
place where I can learn good baking knowledge and skills at a very friendly and relaxed environment and buy all the baking necessities that
I need. BIY has never disappointed me." Shirleen Sng
"I would just like to thank you for the customized cupcake course we took. We are about to open our first cafe in September. The course and
professors we had has been of great help to us." Adrienne Almeda
"Wilton (Method of) Cake (Decorating) Course 1... gave me the confidence to create this wonderful Lightning McQueen cake and with the
encouragement of my very patient Instructor Kathryn, I did it ! I could not forget Alex and Chrissy's faces light up when they saw the cake for
the first time ! Thank you so much!" Aida Sturgess
"You guys are stars, I'm so pleased with your service." Dee Allen
"All credit goes to Kathryn (Kok, WMI Instructor), we can have beautiful cakes because of her guidance. I've introduced B-I-Y to my friends
and collagues, i told them B-I-Y course is more intensive, smaller class to ensure everyone gets the attention." Weliana Iwan
"We just finished our classes today. We had a great time and we learned more than expected. The instructors were amazing and your staff
very accommodating. Thank You :)" Adrienne Marie Almeda and Jose Maria De Uriarte
"Cheryl, thanx to you and your fabulous store and not forgetting my Wilton Course 3 instructor, Ms BC Koh, I have ‘graduated’ from Course 3. Like Maggie, my previous instructor, BC Koh has a way of making us feel very much at home and though a disciplinarian at times, she’s a
fantastic teacher who is perpetually able to turn what seems a difficult assignment into something interesting and fun. Together with your
instructors, your crew/staff are just as helpful and I want to say a BIG thank U to all of u for journeying with me from Courses 1 to 3." Rosemary Teo