Brand New!

Decorate A Sphere Cake - Princess Carriage

The latest excitement in the cake decorating world – spherical cakes! Baking and decorating a spherical cake (ball cake) is a little different, yet there are just so many creative possibilities – a whole new world of cake designs! Star wars “death star” cake, sports ball cakes, large tea pot cakes, right to a multi-tiered spherical cake!

Based on the Princess Carriage inspired by “Cinderella”, we’ve created this beautiful carriage theme cake to guide you step by step to cover a spherical cake with sugarpaste, use hardeners, molds, and other Sugarcraft tools to mold and create accents, colour the accents and add sparkles, and in other words, transform a plain spherical butter cake into a beautiful and dreamy princess carriage – perfect cake for the birthday girl (or even woman!)

Now open for enrolment:

May 23rd (W), 9am – 1pm

June 2nd  (S), 9am – 1pm

July 4th (W), 9am – 1pm

Mini Figurine Fantasies – Farmyard Theme

Ever wanted to create little figurines or toppers for your cakes but found it too daunting?  The thought can be quite intimidating if you don’t know how. Well, “Our Mini Figurine Fantasies” class is just the class to teach you how.

This class is ideal for those who want to create toppers using sugarpaste as part of their cake decoration design.

You will learn the essential properties of sugarpaste, how to cover a cake with fondant and then, the focus of this class - create tiny sugarpaste figurines (also get cool tips like getting the head to stay on!) and create the perfect landscape or backdrop for your figurines.

Sugarpaste modelling is not as intricate if you have the right techniques and know what works best. Playing with different simple themes, creating adorable figurines can be a fun and enjoyable experience. These easy to do figurines or toppers are good for whole cakes as well as cupcakes

Based on a “farmyard theme”, you will be guided step-by-step, to hand mold Sheila sheep, Clara cow, Henrietta hen, Patsy pig to name a few, then you will . We will help to give their farm a new makeover, all as we teach you about simple sugarpaste modelling!

Now open for enrolment:

May 2^nd (W), 9am – 1pm

May 24^th (Th), 9am – 1pm

June 12^th (T), 9am – 12.30pm

We are constantly striving to improve our service level and product offerings. For comments, suggestions, feedback and complaints, please email Cheryl directly at cheryl@b-i-y.com.

"I am one of the students who attended the extreme cupcakes class. I had a great time learning to decorate the cupcakes with fondant, cream etc. Now I know how to use those products selling in the shop to beautify my cupcakes!! Stephanie and Ariel were great & easygoing. I enjoyed the class very much. Looking forward for another class...on the lookout!"  Nooris Mohd

"I want to thank (Melena Yeong) for being such a wonderful and patient teacher. I enjoyed myself throughout the whole course, For someone like me with zero culinary skill, it was indeed very fun! My family was impressed by the projects I brought home after every lesson." Pauline Lee

"I recently stopped by your lovely school and retail store. I was warmly and friendly greeted by all and each member of your staff as I walked around and perused your items and classes. This made a good impact and left a positive feeling in me as I left your store" Luz Lopez

"I tasted the pineapple chiffon roll at your counter, it was simply amazing!!!!!!!" Elna Tan

"Kudos to you for coming out ready made cake & cream for working woman like us who enjoy decorating cake but don't have the many free hours to plan, buy and bake cake & preparing all the ingredients.  I will be visiting your shop to check out these new products very soon..." Alice Ooi

"B-I-Y courses have been a hit out here at SCB, and the number of emails and phone calls I receive per day enquiring of such classes, is not funny!" This was what one student / staff wrote to me, "Oh! I personally find the class taught by Donna very good. She explains why things must be done in a certain way and what will happen if it's not done correctly. She also shares her personal experience with us...Pretty interesting! Quick! Go organise few more other classes with B-I-Y!!" Standard Charted Recreation Club

"I would like to thank you (Stephanie Tan) for being so patient with the girls. We had a wonderful time learning to make the cookies and cupcakes. I know the girls enjoyed it. I would definitely want to consider some of the other courses for the girls next year." Merlinda Laura Theseira, Pei Cai Secondary School

"Thank you for coming up with BIY. I think it's the most perfect idea anyone can ever think of! BIY has always been THE destination to get all of my baking needs and I totally dig all of your products! =) Being  a self-taught baker, BIY has provided all the tools and ingredients that I need for my baking experiments! (http://muffillecious.multiply.com) KUDOS to you and your team! =)" Huda

"Cheryl, you and your gals are such gems. I absolutely love shopping at your store." Linda Yeong

" Thanks for your help for the very prompt delivery each and every time I place an order  (for customised icing image)!" Lotus Ren

"Just wanted to drop you a thank you note with regards to the recent icing image order. I know it was supposed to be ready on Saturday but yesterday (Friday) I tried my luck and called B-I-Y in the late evening to check on it and was pleasantly surprised that it was ready. So I quickly made my way to the store to pick them up cause my cupcakes were due on Saturday and it would have been quite rush to collect it on Saturday and get the cupcakes ready in time (saved me time and worry). I know that it is 3 days notice normally but that was a nice surprise (didn't know about the 6pm cutoff time but will take note now).
 Also, I was stuck in a very bad traffic jam all the way there  and I thought I was going to miss the shop closing time of 7pm so I called B-I-Y and asked if they could wait for me until 715pm. They were very nice and said yes although I did manage to get there at 7pm right on the dot!" Christine Lee

"Thanks for bringing in those fantastic patchwork cutters." Anne de Silva

"Thanks all of you. All of you were wonderful and very co-operative. We enjoyed our (Wilton Method of Cake Decorating) course." Chef Rahat Ali, Dubai

"...Melena's (WMI Instructor) great! She's an instructor who brings fun and life into cake decorating.. easy to consult, not overly strict, neat, professional and yet friendly. Our class for Wilton Course 1 had sooooo much fun with her and we brought a champagne to toast on the last day." Angela Chin
 

".......my first attempt at baking ever and I never thought I could come up with something like this. Tks for inspiring me." Cheryl Yapp

"Cheryl, you and your team have definitely done more than imparting knowledge. We are grateful and really appreciate the human touch the

most. Sandy has been just as wonderful as the others. Shahirah and me as usual had a wonderful time. Personally, i would love to attend

Course 3 as I very much want to learn how to 'multi- tiered' cakes for my 'Wedding anniversary project'. I .....will definitely keep on coming

back to B-I-Y." Sha Patel

"The BIY store is wonderful and there aren't many places like it in Singapore." Emmy Choi

"BIY stands out in a niche mkt in baking.....I really must give all the staff a big 'THANK YOU' for all the assistance rendered to me. This is a

place where I can learn good baking knowledge and skills at a very friendly and relaxed environment and buy all the baking necessities that

I need. BIY has never disappointed me." Shirleen Sng

"I would just like to thank you for the customized cupcake course we took. We are about to open our first cafe in September. The course and

professors we had has been of great help to us." Adrienne Almeda

"Wilton (Method of) Cake (Decorating) Course 1... gave me the confidence to create this wonderful Lightning McQueen cake and with the

encouragement of my very patient Instructor Kathryn, I did it ! I could not forget Alex and Chrissy's faces light up when they saw the cake for

the first time ! Thank you so much!" Aida Sturgess

"You guys are stars, I'm so pleased with your service." Dee Allen

"All credit goes to Kathryn (Kok, WMI Instructor), we can have beautiful cakes because of her guidance. I've introduced B-I-Y to my friends

and collagues, i told them B-I-Y course is more intensive, smaller class to ensure everyone gets the attention." Weliana Iwan