Raise Your Skill Level And Get Great Ideas With These Cake Decorating Instruction Books

Text Box: Item # 60-600
Character Cakes
S$30.00

Text Box: By Stephen Bruce with Sarah Key. Plan a whimsical, over-the-top party with help from the New York landmark restaurant. Ten themed parties are included with tips for decorations, games, music, food, and more, all in Serendipity’s signature ecclectic style. 127 pages, full color.

Text Box: Item # 60-392
* Decorating with Rolled Buttercream Icing
S$32.00

Text Box: This book has fifteen original contemporary designs for many different celebrations including, christening, wedding, anniversary, Christmas and birthdays. Text Box: Very appealing christening cakes for every taste. There are novelty cakes, sleeping babies, cute animals and more. Beautiful soft colours enhance these designs for a very special day. Text Box: Fifteen designs for a modern wedding cake. This book has something for every bride, whether she wants traditional 3 tier, chocolate, sparkling or modelled figures. The book includes many modern designs and some new ideas for easy, quick flowers. Text Box: Fifteen modern cake designs for many different occasions including birthday, christening, wedding, barbeque and a few cakes from the book 'Too Good to Cut' (now out of print). A good book for beginners and professionals alike with designs that will appeal to all. Text Box: Holiday recipes including main dishes, appetizers, cookies, candies, desserts and holiday gifts. 304 pages, full color. Text Box: Item # 60-1752
* Betty Crocker's Christmas Cookbook
S$55.00 Text Box: A combination of classic and contemporary designs in winter themes, religious theme and more. Good for all skill levels with step by step instructions and templates. 112 pages, full color. Text Box: Item # 60-1473
* Classic & Contemporary Christmas Cakes by Nadine Hurst
S$53.00 Text Box: Create and arrange beautiful buttercream flowers.34 pages, black and white and color. Text Box: Item # 60-383
* Buttercream Flowers and Arrangements by Roland Winbeckler
S$32.00 Text Box: Hand molded figures for birthday cakes, cupcakes and seasonal cakes. 25 pages, black and white and color.. Text Box: Item # 60-394
* Hand Molded Figures by Roland Winbeckler
S$25.00 Text Box: Instructions on the art of broderie anglaise. Includes instructions on preping the cake, broderie anglaise using royal icing and recipes for cakes and icings used. 32 pages, color photos and drawings. Text Box: Item # 60-1031
Something New by Ann Baber
S$17.00

Text Box: Decorating instructions using surface and inlaid applique, ruggles, ribbon and icing embroidery. 23 pages, black and white and color. Text Box: * Decorating with Rolled Buttercream Icing by Marsha Winbeckler
S$32.00

In this book Sue McMahon takes full advantage of all the latest gadgets as well as basic kitchen equipment which can be used to achieve professional-looking results as quickly and easily as possible. 128 pages, full color.

Text Box: In this book Sue McMahon takes full advantage of all the latest gadgets as well as basic kitchen equipment which can be used to achieve professional-looking results as quickly and easily as possible. 128 pages, full color.

Text Box: Item #60-1488
* The Confetti Cakes Book
S$68.00

Text Box: Item #60-1011
* Cake Decorating Tricks
S$48.00

Text Box: Item # 60-1227
Cake Decorating Basic - R Brown
S$40.00

Text Box: Perfect for beginners and more experienced decorations alike. Covers basic information needed to get started in cake decorating as well as more advanced techniques such as fondant, special effects, and modelling. Includes basic recipes for cakes. 128 pages, full color.

Text Box: This book covers 30 easy-to-make, fun and fabulous cake decoration characters. Ann Pickard has simplified the process ingeniously, so that even beginners will be amazed by the fantastic results they can achieve following her fully illustrated step-by-step instructions, which can be adaped as you wish, to suit the recipient. 155 pages, full color.

Text Box: 120 recipes for all types of cakes, perfect for any occasion. Includes classic and unique cake flavors as well as a variety of low-fat and gluten-free options. The introduction covers troubleshooting tips and notes on equipment and ingredients. 172 pages, full color.

Text Box: Item # 60-1916
Cakes Galore by Valerie Barrett
S$35.00

Text Box: Item # 2478
* Sparkling Cake Designs
S$30.00

Text Box: Item # 2479
* A Cake for A Christening
S$30.00

Create celebration cakes with the help of a team of expert decorators. Includes 32 projects for all occasions, complete with step-by-step pictures and instructions using PME tools. 120 pages, full color.

Text Box: Create celebration cakes with the help of a team of expert decorators. Includes 32 projects for all occasions, complete with step-by-step pictures and instructions using PME tools. 120 pages, full color.

Text Box: Item #60-1012
* Creating Celebration Cakes and Sugar Flowers
S$36.00

A step-by-step guide to the art of cake decorating. Detailed instructions, templates, and insider tips are includes for each new cake design. 288 pages, full color.

Text Box: A step-by-step guide to the art of cake decorating. Detailed instructions, templates, and insider tips are includes for each new cake design. 288 pages, full color.

Text Box: Item # 60-1015
* Cakes to Dream On by Collette Peters
S$75.00

Clear, concise directions for each recipe that shows how to properly assemble the cakes. 160 pages 90 line drawings, color photos of finished cakes.

Text Box: Clear, concise directions for each recipe that shows how to properly assemble the cakes. 160 pages 90 line drawings, color photos of finished cakes.

Text Box: Item # 60-1008
* Betty Crocker's New Cake Decorating
S$48.00

Fun and creative designs for cakes, cupcakes and cookies fill this book. Includes a section of recipes and basic techniques with step-by-step photos. Perfect for the beginner and experienced decorator alike. 144 pages, full color.

Text Box: Fun and creative designs for cakes, cupcakes and cookies fill this book. Includes a section of recipes and basic techniques with step-by-step photos. Perfect for the beginner and experienced decorator alike. 144 pages, full color.

Text Box: Item # 60-1484
* Pretty Party Cake by Peggy Porschen
S$72.00

Over 200 recipes in this encyclopedia collection including crystallised flowers, fondant, buttercream, marzipan, spun sugar and much more. 556 pages, 32 photos of cakes (full color)

Text Box: Over 200 recipes in this encyclopedia collection including crystallised flowers, fondant, buttercream, marzipan, spun sugar and much more. 556 pages, 32 photos of cakes (full color)

Text Box: Item # 60-1050
* The Cake Bible by Rose Levy Bernbaum
S$85.00

Text Box: Valuable quick reference and idea book for any decorator. Features five of the most popular decorating tip families and explains what each does. Shows the versatility of many tips by presenting varied cake designs. Soft cover, 48 pages.

Text Box: With this exciting book, anyone can decorate a fantastic-looking cake the very first time! Wilton, the #1 name in cake decorating, shows beginners everything they need to know, step-by-step. The Beginner’s Guide makes decorating easy to learn and fun to do for everyone!

15 fantastic cake ideas to decorate in 6 steps or less.
How to bake and ice perfect cakes.
How to mix any color icing with ease.
Step-by-step decorating instructions for stars, rosettes, drop flowers and more.
Soft cover, 40 pages

Text Box: Item # 60-1215
* The Well Decorated Cake by Toba Garrett
S$35.00

Text Box: Item # 902-904
* The Wilton School - Decorating Cakes
S$28.00

	30 exciting cakes with complete instructions and product listings.
	103 technique instructions, shown step-by-step, including borders, flowers, fondant and more.
	Helpful recipes, tip chart, serving and cutting charts, glossary of terms.
	In-depth sections on baking cakes, preparing icing, using decorating tips, cutting and transporting cakes.
	Product guide, which shows and explains the equipment and ingredients required for decorating.
	Soft cover, 116 pages

Text Box: This exciting book presents what Wilton has learned in 75 years of teaching cake decorating, in an easy-to-follow format that reflects today’s lifestyles. Decorating Cakes is designed to appeal to anyone who wants to make great-looking cakes for families and friends. This exciting book presents

30 exciting cakes with complete instructions and product listings.
103 technique instructions, shown step-by-step, including borders, flowers, fondant and more.
Helpful recipes, tip chart, serving and cutting charts, glossary of terms.
In-depth sections on baking cakes, preparing icing, using decorating tips, cutting and transporting cakes.
Product guide, which shows and explains the equipment and ingredients required for decorating.
Soft cover, 116 pages

Create a stunning wedding cake in your kitchen. Perfect for beginners. 22 simple and beautiful designs that use a variety of techniques. Includes recipes. 112 pages, full color.

Text Box: Create a stunning wedding cake in your kitchen. Perfect for beginners. 22 simple and beautiful designs that use a variety of techniques. Includes recipes. 112 pages, full color.

Text Box: Instructions and recipes for 20 fun cakes for parties and celebrations. The cakes are decorated using royal icing, gumpaste, and marzipan. Great for the beginner with advice on tools and supplies as well as professional tips for getting great results. 80 pages, full color.

Text Box: Item # 60-1454
* Fantastic Party Cakes by Alison Wilkinson
S$42.00

Text Box: Cakes for every month of the year. Includes zodiac, birthstone, and flower cakes as well as fabulous one of a kind cakes. Step by step, easy to follow directions for varied techniques. 182 pages, line drawings and color photos.

Text Box: Item # 60-1016
* Collette's Birthday Cakes by Collette Peters
S$75.00

Text Box: Master the art of dessert making. Clearly written instructions as well as photos showing various steps are included for almost every recipe. 320 pages, full color.

Text Box: Item # 60-4521
* Good Housekeeping Illustrated Book of Desserts
S$50.00

Text Box: Item # BK1
Creating Celebration Cakes & Sugar Flowers
S$20.80

Text Box: A comprehensive set of lessons designed to teach the skills needed in cake decorating, including all levels of piping skills, hand modelling, and gumpaste flowers. All types and styles of cake decorating are covered in this valuable reference. 351 pages, full color with templates.

Text Box: Item # 60-1216
Professional Cake Decorating by Toba Garrett
$185.00

Text Box: Create vibrant and colorful cakes with this instructional book. Starting with three basic cake recipes along with buttercream, royal icing, and fondant, a variety of unique cake designs can be made. 112 pages, full color.

Text Box: Item # 60-14572
The Art of Cakes by Noga Hitron
$45.00

Text Box: Perfect for the novice or intermediate cake decorator to learn the basic techniques of professionally decorating. Includes intruction for buttercream, royal icing, fondant, ganache, gumpaste, and more. Basic recipes for cakes, fillings, and icings are also included. 207 pages, full color.

Text Box: Item # 60-1209
Cake Art
S$65.00

Text Box: Begin with the basic recipes, including three batter recipes for 6" x 3" firm and moist round cakes, buttercream, rolled fondant, and royal icing, which is used for piping letters, dots, and other decorations. There are also descriptions for essential techniques, such as covering your cake with fondant and supporting modeling paste figures and objects. This information is followed by the amazing, fanciful designs.

Text Box: Item # 60-14821
Mini Cakes By Noga Hitron

Text Box: This book is the perfect guide for creating your own elegant, designer-quality confections that will impress friends and family. With vivid color photographs, helpful advice from an expert baker, and an extensive how-to section, this book has all the information you need to make professional-quality cakes and cookies in your own home. 144 pages, full color.

Text Box: Item # 60-1218
Simply Spectular Cakes by Peggy Porschen

Text Box: By Rachel Brown. Improve your skills with this instructional book. Perfect for those with some decorating experience, the instruction, along with expert advice, will help give your cake designs a professional and polished look. Includes advice on storage, transportation, portion guide, and many advanced decorating techniques. 160 pages, full color.

Text Box: Item # 60-1245
New Holland Professional Cake Decorating
S$54.00

Text Box: Cooked Sugar Art Book- Vi Whittington Learn how to make ribbon candy, candy canes, red hot balls, lollipops, toffee, brittles, candied popcorn and more. Techniques include sugar bows, blown sugar figures and balls, pulled sugar flowers, and spun sugar nests. Several cakes are shown using sugar pieces. Includes a sugar glossary. 43 pages, full color

Text Box: Item # 60-2350
Cookied Sugar Art
S$20.00