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VISIT OUR RETAIL OUTLET

Directions to the Store (printable)

- From Newton MRT Station

- From Newton Hawker Centre Carpark

 

 

 

GIFT VOUCHERS

 

 

 

BAKERY @ B-I-Y

Made to Order, Ready To Decorate Cakes and Icings!

Professional Series

Classic Series

Italian Meringue Buttercream

Custom Services & Decorations

How to Order

Order Form (downloadable)

 

 

 

B-I-Y COURSE CENTRE

Course Forms (downloadable)

 - Class Schedule

 - Class Enrolment Form

 - Kenwood Mixer Student Order Form

COURSES / WORKSHOPS

CAKE DECORATING

 - Wilton Method of Cake Decorating Courses

 - PME Prof Diploma: Sugarpaste, Sugar     Flowers & Royal Icing

 - Bake & Decorate A Novelty Cake

 - 3D Candy House Cake Sculpting

 - 3D Handbag Cake Sculpting

 - Topsy Turvy Cake Sculpting Demo

 - Sugarpaste Modeling - Shopping Queen

 - Sugarpaste Modeling - Off To Our Honeymoon

BAKING

 - Wilton Better Baking Workshop

 - Bake N' Taste Tiramisu Cupcake

 - B-I-Y Chocoholic! Series

        - May Workshop

        - June Workshop

        - July Workshop

 - Bake N' Decorate A Fruitcake

 - Bake N' Decorate Series: Fun With Donuts!

 - Bake N' Taste Series: Chocolate Chip Cookie Lollipops

COOKIE DECORATING

 - 2 Day Cookie Baking & Decorating Course

 - Basic Cookie Decorating

        Valentine's Day Special

        Mother's Day Special

        Christmas Special

 - Wilton Cookie Bouquet

        Valentine's Day Special

        Halloween Special

        Christmas Special

CUPCAKE DECORATING

 - Basic Cupcake Decorating

        Christmas Special

 - Cupcake Decorating With Fondant

       Valentine's Day Special

       Christmas Special

 - Fun Animal Cupcake Faces

 - Pretty Cupcake Pots

 - 3D Animal Cupcake Decorating

BROWNIE DECORATING

- Fun With Brownies

        Halloween Special - Spider Brownies

CANDY DECORATING / MOLDING

- Wilton Candy Making

FONDANT TOPPER MODELLING

 - Modeling Workshop - Ladies Day Out

 - Modeling Workshop - Baby

 - Modeling Workshop - Love Bear & Bunny

 - Sugar Flower Workshop - Giant Open Roses

CAKE POPS

 - Cake Pop Fever!

CLASS SCHEDULES

B-I-Y STUDENT BENEFITS

INSTRUCTOR PROFILES

CLASS POLICIES & REGISTRATION PROCEDURES

 - B-I-Y Enrolment Agreement (downloadable)

 

 

 

B-I-Y STORE AISLES

 

Valentine's Day Products

 

 

New Products

 

 

B-I-Y Basic Demo

 - Using Patchwork Cutters

 - Using Chocolate / Candy Molds

 

 

Bakeware, Baking Tools

BAKEWARE

 - Giant Cookie Pans

 - Cookie Treat Pans

 - Cookie Sheet Pans

 - Aluminium Mini Cake Pans

 - Pantastic Mini Cake Pans

 - Silicon Mini Cake Pans

 - Traditional Round Pans

 - Traditional Square Pans

 - Traditional Heart Pans

 - Sheet Pans

 - Dimensions Bakeware

 - Novelty Pans

 - Silicon Cupcake Pans & Cups

 - Ramekins

 - Non-Stick Muffin Pans

 - Springform Pans

 - Pan Sets

 - Loaf Pans

 - Tart / Quiche Pans

 - Ultragold Bakeware Series

 - Specialty Pans

 - Sillycones

BAKING ACCESSORIES & TOOLS

 - Bake Even Strips

 - Bakeable Paper

 - Levelers

 - Cooling Grids

 - Non-Stick Sprays

 - Silicon Mats

 - Silicon Oven Mitts

 - Silicon Double Boiler

 - Timers & Thermometers

 - Rolling Pins

 - Heating Core

 - Spatulas

 - Mixing Bowls

 - Cake Lifter

 - Kitchen Gadgets

 

Cake Decorating & Tools

FLOWER MAKING ACCESSORIES

 - Flower Piping Tools

 - Flower Formers

 - Miscellaneous

 - Flower Dough Mix

COLOURS

 - Wilton

 - Americolor

 - Powder Colour

 - Color Mist Food Color Spray

 - Luster Dust

 - Edible Metallic Glaze

 - Edible Ink Markers

COLOURED DUST

 - Coloured Dust Palette

 - Petal Dust

 - Luster Dust

 - Sparkle Dust

 - Metallic Pearl Dust

 - Shimmer Dust

 - Disco Dust

 - Highlighters

RTU EDIBLE DECORATIONS

 - B-I-Y Icing Decorations

 - Wilton Icing Decorations

 - 3D Sugar Dolls

 - Wafer Butterflies

RTU PETITE ICING IMAGES

DECORATING TIPS

 - Round

 - Open Star

 - Multi-Opening

 - Drop Flower

 - Petal

 - Leaf

 - Ruffle

 - Specialty

 - Basketweave

 - Closed Star

 - Piping Tip Sets

 - Tip Accessories

 - Multiple Tips in One

 - Wilton  Practise Board Set

QUINS, SPRINKLES & SUGARS

 - Cake Sparkles

 - Jimmies

 - Shaped Quins

 - Non-Pareils

 - Sugar Pearls

 - Pearlised Sugar

 - Sanding Sugar

 - Chocolate & Coffee Accents

 - Dragees

 - Ice Crean Sprinkles

READY TO USE ICINGS

 - RTU Buttercream, Sugarpaste, Gumpaste

 - Icing Mixes

 - Ready Coloured Icing Tubes

 - Ready Coloured Icing Gels

STENCILS

 - Cakes P1, P2

 - Cookies & Cupcakes

 - Letterings

 - 3D

ICING BLADES & SIDE SCRAPPERS

CAKE IMPRINTERS

IMPRESSION MATS & PRESSES

CUTTERS & EMBOSSERS

SUGARPASTE & GUMPASTE WORK TOOLS

SILIKOMART PRODUCT RANGE

MOLDS

 - Silicon Lace, Bead & Rope Makers

 - Family Mold

 - Celshapes

 - Mold Sets

CRIMPERS

CUTTERS & PLUNGERS

 - Stainless Steel Cutters

 - Plastic Cutters

 - Plunger Cutters

PETAL & LEAF VEINERS

BRODERIE ANGLAISE & FRILL MAKERS

PLASTIC TOPPERS

 - Fun Kids' Toppers & Picks

 - Baby Celebrations!

TIERED CAKE TOOLS & ACCESSORIES

DECORATING TURNTABLES

TOOL CADDY

CAKE DUMMY

AIR BRUSH SETS, EQUIPMENT, COLOURS

EDIBLE LACQUER

 

Cake Pops!

 

Brownie Fun!

BROWNIE TOOLS

BROWNIE BAKEWARE

BROWNIE RTU ICINGS

BROWNIE TOPPINGS

BROWNIE PACKAGING

BROWNIE BOOK

 

Chocolate & Candy Molds

MOLDS

 - Truffle & Lace Molds

 - Geometric Shape Molds

 - Alphabet & Number Molds

 - Flowers & Hearts Molds

 - Fun & Celebration Molds

 - Girls & Ladies Favourites Molds

 - Baby Theme Molds

 - Animal Molds

 - Boys & Men Favourites Molds

CANDY MELTS

TOOLS & ACCESSORIES

CANDY COLORS & FLAVORINGS

PACKAGING

CANDY DISPLAY STAND

 

Cookie Decorating

INDIVIDUAL COOKIE CUTTERS

 - Comfort Grip

 - Alphabet

 - Number

 - Animal

 - Baby Themed

 - Girls/Ladies Themed & Wedding

 - For Boys

 - Food Themed

 - Flower Themed

 - Gingerbread Man

 - Miscellaneous

COOKIE PANS

 - Giant Cookie Pans

 - Cookie Treat Pans

 - Cookie Sheet Pans

COOKIE CUTTER & TEXTURE SETS

COOKIE STENCILS

COOKIE SETS

PUSH N' PRINT SETS 

COOKIE DECORATING KITS

COOKIE TOOLS & ACCESSORIES

READY TO USE COOKIE ICINGS

COOKIE PACKAGING

 

Cupcake Decorating

 - Paper Cupcake Cups

 - Silicon Cupcake Cups

 - Roundabouts

 - Cupcake Combo Packs

 - Cupcake Wraps'N Pix

 - Cupcake Wraps

 - Cupcake Top Molds

 - Cupcake Work Tools

 - Cupcake Fun Pix

 - Cupcake Stencils P1, P2

 - Non-Stick Muffin Pans

 - Cupcake Mixes

 

Food Items

DOUGH & ICING FLAVOURINGS

READY TO USE PASTRY FILLINGS

READY TO USE ICING MIXES

CAKE MIXES

DAIRY & CHILLED ITEMS

VALRHONA BAKING CHOCOLATE

CHOCOLATE & COFFEE ACCENTS

COFFEE FLAVOURINGS

 

Marshmallow Decors

 

Candles

 - Number

 - Traditional

 - Novelty

 - Candles with Messages

 - Sports

 

Wedding Shoppe

 - Wedding Toppers

 - Wedding Ensemble

 - Wedding Invitation Kits

 

Display Stands & Carriers

 - Cake Display Stands

 - Cupcake Display Stands

 - Carriers & Cupcake Boxes,

 - Separator Sets & Plates

 

Packaging

 - Cake Boxes & Boards

 - Carriers & Boxes

 - Mini Cake Boards

 - Party Bags

 - Candy Packaging

 - Cookie Packaging

 

DVDs

 

Books

 - Wilton Yearbooks

 - Cake Decorating

 - Cupcakes

 - Cookies

 - Gingerbread

 - Candy

 - Chocolate

 - Sugarpaste

 - Sugarpaste & Gumpaste Flowers

 - Wedding Cakes

 - Cakes for Children

 - Airbrushing

 

Food Themed Fun Stuff

 

 

 

B-I-Y MARKETING PARTNERS

Kenwood Mixers

MIXERS

Cake Magazine (UK)

 

 

SPECIAL SERVICES

RE-PURCHASE SERVICE

CUSTOM-ORDER ICING IMAGES

 

 

HOW-TO GUIDE

Video

CHOCOLATE MOLDING

Articles

BAKE LIKE A PRO

COOKIE STAMPING & PAINTING

BAKE CUPCAKES LIKE A PRO

MOLDING FONDANT FACES

 

 

 

PHOTO GALLERY

Our Customers' Creations

Bake It Yourself Flickr Photostream

 

 

MEDIA MENTIONS

 - Channel 8 I Love Shopping II Dec 05,

 - Channel U News at 9 Feb 06,

 - Channel 5 Urban Escape Aug 06,

 - Channel 5 Wish Upon A Star Dec 06

 

 

CUSTOMER INFORMATION

STORE POLICIES

CORPORATE USERS & RESELLERS

 - Sugar Plaques

INTERNATIONAL SALES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NEW PRODUCTS FOR SEPTEMBER

 

 

 

 

Click to download Cake Order Form

 

About Our Cakes and Icings

o    All our cakes are hand baked, so approximate dimensions and weights may differ slightly with each cake.

 

o    We use only premium quality ingredients for our cakes and icings, such as French Valrhona chocolate, pure French butter Elle Et Vire, Madagascar Bourbon Vanilla, etc

 

o    Our cakes freeze well up to one month, with correct packing. We offer a service where we will wrap your cake for freezing - please indicate on the order form. All you have to do is to put it in the freezer when you return home. Do not take the cake out of it's wrapping before you are ready to decorate or eat. Defrost in wrapping at room temperature for 2-3 hours. (NB: please take sensible precautions to prevent cross contamination, eg, do not put the wrapped cake in contact with meats, etc. We cannot be responsible for incorrect storage or defective freezers that may affect the cake.

 

o    As a general rule, our cakes stay fresh at room temperature up to 3 days.

 

o    We do not recommend that you refrigerating the cakes as this may dry them out. If you wish to do so, keeping the cake in it's box and wrapping the box in clingfilm may help.

 

o    Given the nature of our production process, any product could contain traces of ingredients used in other products. These ingredients include but are not limited to tree nuts, peanuts, chocolate, and flour(gluten).

 

 

 

By placing an order with B-I-Y Pte Ltd, you are agreeing to these terms.

Payment Policy

 

How Do I Make Payment?

 

o    We make it really easy to order and make payment for our cakes - Pay upon collection at the store. (certain conditions apply if you are an enrolled student and wish to take advantage of your 5% discount student benefit) We reserve the right to request for payment first before accepting your order for all cakes 10" and above, or for purchases of cakes and icings totalling $40 and above.

 

o    We accept cash, nets and credit card at the store.

 

o    We also accept the following payment modes for pre-payments:

a) Pay by Mail: Mail your cheque (please write your name, telephone number, email address and class details in back of cheque) to The Bake It Yourself Store, 182 Bukit Timah Road, Ground Floor, Singapore 229853. Cheques should be made payable to B-I-Y Pte Ltd.

 

b) Pay by Internet Banking: Transfer payment directly to our UOB account #130-313-928-7, Bank Code: 7375, Branch Code: 030. Please identify yourself by putting in your name in the transaction. Unidentified payments will not be entertained and we cannot refund such payments as the bank is unable to identify the payee

 

c) Payment via Paypal: If you can't come to the store, you can pay by paypal. All we need from you is your email address. We'll send you a paypal invoice, and once you make payment, your order is confirmed. (additional charges may apply for this mode of payment)

 

Conditions for Full Payment for Order Confirmation

 

o    Full pre-payment is required for all orders placed in person at the Store.

 

o    Full payment is required for orders for 10" and above cakes, or for all orders totalling $40.00 and above. We will proceed with your order when payment is received. Please order at least 5 days in advance in additional to the 3 working days order leadtime to cater for the time needed for us to receive your order

 

o    We reserve the right to require full pre-payment before accepting orders, in some circumstances.'

 

ORDER & COLLECTION

o    You will receive an acknowledge of your order via Tel, Email or SMS, with your order number at most one day after submitting your order. If you do not receive this confirmation after 24 hours, please call us at 6-100-2253 or email us at shop@B-I-Y.com

 

o    Please provide your order number, name and contact number for easy reference when collecting

 

o    If you need to change your order after it has been placed, we will try our best to accommodate your request as long as we have not produced or prepared your order. All requests must be made by phone (+65 6-100-2253). Please give us your order number when making your request. We will confirm the change by phone or email.

 

No-shows On Collection Date

 

o    As our products are baked fresh, you need to collect on the accepted collection date to fully experience optimum texture, taste and moisture.

 

o    For orders where you pay upon collection, please understand that we trust you to collect your cake on your chosen collection date. Should you not collect your cakes at the appointed date, it will be taken note of and we will require full payment for your future orders before confirming your orders. You will also be asked to make payment for the uncollected order.

 

CANCELLATION

 

o    Our cakes and other food products are made to order. Orders therefore cannot be cancelled once the cake has been made. However, should you wish to change your order please contact us immediately and we will do our best to meet your needs. If you do not receive an acknowledgement to your request, pleae telephone us to check.

 

 

GENERAL TERMS

 

o    All prices are in Singapore dollars and inclusive of the prevailing GST

 

o    B-I-Y Pte Ltd reserves the right to change prices without notice.

 

o    B-I-Y Pte Ltd shall not be liable for any consequential loss of the customer whether this arises from a breach of contract or any other way

 

o    In the event of cancellation or change of order, we reserve the right to charge a handling fee to cover administrative costs or in some circumstances we may require a non-refundable deposit

 

o    Please note edible or foodstuff items are non-returnable. Please be sure of what you purchase - if you are in doubt ask us before ordering.

 

o    Cakes must be checked and shall be deemed accepted if no errors/discrepancies are raised immediately upon collection.

 

 

 

HOW TO ORDER?

 

For your convenience, we offer these 4 ways to order:

 

1. Call Our Bake It Yourself Store at 6-100-2253

2, Email the Order Form to shop@B-I-Y.com

3. Fax the Order Form to 6-512-7755

4. Order personally at the Bake It Yourself Store the next time you're there doing your shopping or attending a class! Full payment is required for orders placed at the store.

 

 

 

 

 

 

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