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Directions to the Store (printable)
- From Newton Hawker Centre Carpark
Made to Order, Ready To Decorate Cakes and Icings!
Order Form (downloadable)
Course Forms (downloadable)
- Kenwood Mixer Student Order Form
CAKE DECORATING
- Wilton Method of Cake Decorating Courses
- PME Prof Diploma: Sugarpaste, Sugar Flowers & Royal Icing
- Bake & Decorate A Novelty Cake
- 3D Candy House Cake Sculpting
- Topsy Turvy Cake Sculpting Demo
- Sugarpaste Modeling - Shopping Queen
- Sugarpaste Modeling - Off To Our Honeymoon
BAKING
- Wilton Better Baking Workshop
- Bake N' Taste Tiramisu Cupcake
- Bake N' Decorate A Fruitcake
- Bake N' Decorate Series: Fun With Donuts!
- Bake N' Taste Series: Chocolate Chip Cookie Lollipops
COOKIE DECORATING
- 2 Day Cookie Baking & Decorating Course
CUPCAKE DECORATING
- Cupcake Decorating With Fondant
- 3D Animal Cupcake Decorating
BROWNIE DECORATING
Halloween Special - Spider Brownies
CANDY DECORATING / MOLDING
FONDANT TOPPER MODELLING
- Modeling Workshop - Ladies Day Out
- Modeling Workshop - Love Bear & Bunny
- Sugar Flower Workshop - Giant Open Roses
CAKE POPS
CLASS POLICIES & REGISTRATION PROCEDURES
- B-I-Y Enrolment Agreement (downloadable)
B-I-Y STORE AISLES
B-I-Y Basic Demo
- Using Chocolate / Candy Molds
- Ramekins
- Pan Sets
- Levelers
- Spatulas
- Wilton
- Round
- Petal
- Leaf
- Ruffle
- Jimmies
- Dragees
- RTU Buttercream, Sugarpaste, Gumpaste
- 3D
SUGARPASTE & GUMPASTE WORK TOOLS
- Silicon Lace, Bead & Rope Makers
BRODERIE ANGLAISE & FRILL MAKERS
TIERED CAKE TOOLS & ACCESSORIES
AIR BRUSH SETS, EQUIPMENT, COLOURS
- Girls & Ladies Favourites Molds
- Alphabet
- Number
- Animal
- Girls/Ladies Themed & Wedding
- For Boys
- Food Themed
- Number
- Novelty
- Sports
- Cupcakes
- Cookies
- Candy
- Sugarpaste & Gumpaste Flowers
B-I-Y MARKETING PARTNERS
SPECIAL SERVICES
HOW-TO GUIDE
Video
Articles
PHOTO GALLERY
Our Customers' Creations
Bake It Yourself Flickr Photostream
MEDIA MENTIONS
- Channel 8 I Love Shopping II Dec 05,
- Channel 5 Urban Escape Aug 06,
- Channel 5 Wish Upon A Star Dec 06
CUSTOMER INFORMATION
lick to download Cake Order Form
Professional Series
The perfect cake for decorating - Our aim is to give our customers the cake that meets all criteria for celebration and bespoke cakes - firm, moist, easy to sculpt, at least 50% higher than the average cake height, and using only top grade, premium ingredients.
Cakes in this series are recommended for our students enrolled in the following courses at B-I-Y Course Centre:
- Wilton Method of cake decorating Courses 1, 2 and 3
- PME Professional Diploma
- Wilton Tall Cakes Course
- 3D Handbag Sculpting Class
- any other course that requires students to bring cakes to class.
Please call our Class Administrator at 6-887-1258 or email class@b-i-y.com if you have any quesions about required cakes for classes.
Butter Cake
Butter cakes are one of those time honoured foods that many have made, but few have perfected. After painstaking trials and samplings, we believe we have finally created and perfected the ultimate butter cake - melt in your mouth, flavour bursting with every bite, heavenly butter fragrance and taste. Our customers think so too - you have sampled our plain and flavoured butter cakes and have given us the super thumbs-up!
Combine our butter cakes with our exciting range of Flavoured Italian Buttercream - mix and match and find your fave combination!
All our butter cakes use French Butter Elle Et Vire.
| Back To Basics Butter Cake | ||||
| Shape | Size | (kg) | Item # | Price (S$) |
| Appr Wt | ||||
| Round | 6" | 0.8 | 3681 | $16.00 |
| 8" | 1.4 | 3687 | $26.00 | |
| 10" | 2.7 | 3693 | $52.00 | |
| Square | 6" | 1 | 3699 | $18.00 |
| 8" | 1.9 | 3705 | $30.00 | |
| 10" | 3.1 | 3711 | $57.00 | |
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Chocolate Fudge Cake
Chocolate Fudge cake is an all time chocoholic’s comfort food! Our rich and dark chocolate fudge cake is super chocolaty, sinful, fudgy and delightfully dense – not for the faint hearted or for those who like their cake airy, fairy and hardly there…
We make it easy and fun for you to, design your own delicious cake combination by combining our chocolate fudge cake with any of our many flavoured Italian Meringue Buttercream – Imagine a chocolate fudge cake filled and iced with latte macchiato or pistachio praline, or the all –time chocolate combi favourite – raspberry italian meringue buttercream. Ooohhhh……….
We use Valrhona Chocolate, Elle Et Vire Butter, Madagascar Bourbon Vanilla
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