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Directions to the Store (printable)
- From Newton Hawker Centre Carpark
Made to Order, Ready To Decorate Cakes and Icings!
Order Form (downloadable)
Course Forms (downloadable)
- Kenwood Mixer Student Order Form
CAKE DECORATING
- Wilton Method of Cake Decorating Courses
- PME Prof Diploma: Sugarpaste, Sugar Flowers & Royal Icing
- Bake & Decorate A Novelty Cake
- 3D Candy House Cake Sculpting
- Topsy Turvy Cake Sculpting Demo
- Sugarpaste Modeling - Shopping Queen
- Sugarpaste Modeling - Off To Our Honeymoon
BAKING
- Wilton Better Baking Workshop
- Bake N' Taste Tiramisu Cupcake
- Bake N' Decorate A Fruitcake
- Bake N' Decorate Series: Fun With Donuts!
- Bake N' Taste Series: Chocolate Chip Cookie Lollipops
COOKIE DECORATING
- 2 Day Cookie Baking & Decorating Course
CUPCAKE DECORATING
- Cupcake Decorating With Fondant
- 3D Animal Cupcake Decorating
BROWNIE DECORATING
Halloween Special - Spider Brownies
CANDY DECORATING / MOLDING
FONDANT TOPPER MODELLING
- Modeling Workshop - Ladies Day Out
- Modeling Workshop - Love Bear & Bunny
- Sugar Flower Workshop - Giant Open Roses
CAKE POPS
CLASS POLICIES & REGISTRATION PROCEDURES
- B-I-Y Enrolment Agreement (downloadable)
B-I-Y STORE AISLES
B-I-Y Basic Demo
- Using Chocolate / Candy Molds
- Ramekins
- Pan Sets
- Levelers
- Spatulas
- Wilton
- Round
- Petal
- Leaf
- Ruffle
- Jimmies
- Dragees
- RTU Buttercream, Sugarpaste, Gumpaste
- 3D
SUGARPASTE & GUMPASTE WORK TOOLS
- Silicon Lace, Bead & Rope Makers
BRODERIE ANGLAISE & FRILL MAKERS
TIERED CAKE TOOLS & ACCESSORIES
AIR BRUSH SETS, EQUIPMENT, COLOURS
- Girls & Ladies Favourites Molds
- Alphabet
- Number
- Animal
- Girls/Ladies Themed & Wedding
- For Boys
- Food Themed
- Number
- Novelty
- Sports
- Cupcakes
- Cookies
- Candy
- Sugarpaste & Gumpaste Flowers
B-I-Y MARKETING PARTNERS
SPECIAL SERVICES
HOW-TO GUIDE
Video
Articles
PHOTO GALLERY
Our Customers' Creations
Bake It Yourself Flickr Photostream
MEDIA MENTIONS
- Channel 8 I Love Shopping II Dec 05,
- Channel 5 Urban Escape Aug 06,
- Channel 5 Wish Upon A Star Dec 06
CUSTOMER INFORMATION
Click to download Cake Order Form
Custom Services and Decorations
We are constantly developing unique services and decorations that Bakers and Cake Decorators will find useful
Custom Baked Novelty Shaped Cakes
Request for shaped cakes to be
baked from any of our available range of novelty shaped pans (eg, Train pan,
Flower pan, stand up Cakes)
|
Price for Regular Size Novelty Shaped Cake |
Price of One Classic 8" Round Butter Cake + S$8.00 For Special Shaped Cake Service |
| Price for Large / Stand Up Size Novelty Shaped Cake |
Price of Two Classic 8" Round Butter Cakes (must be same flavour) + S$14.00 For Special Shaped Cake Service |
Note that we only bake the cakes, we do not ice or decorate them.
Freeze Wrap Service
Freezing a cake ahead of time is a common practice among cake decorators. However, freezing the cake so that it doesn’t try out can be challenging. As bakers and decorators ourselves, we recognise this need and challenge – we can freeze-wrap your cake properly for you so all you need to do when you get home after collecting your cake is to pop your wrapped cake into your freezer.
| FreezeWrap | Item # | Price (S$) |
| Cake size smaller than 10" | 3764 | $1.50 |
| Cake size 10" and larger | 3766 | $3.50 |
Here are a few reasons why you may want us to freeze-wrap your cake:
 | For convenience – you don’t want to eat or decorate it straightaway, but want the cake to taste as fresh when you do a few days or weeks later. |
| You’re attemding a course that requires you to bring an iced cake to class, so you can’t collect the cake on the day of the class itself |
| Your cake design will take a week or more to create, so you need to get the cake first. This is especially so for tiered cakes. |
The final result of the cake depends on you ensuring that the cake is properly stored and thawed. Here’s how:
-
Ensure you have enough space for your cake to sit level on the freezer shelf. There should not be anything put on top or under the cake. The sides of the cake should also not touch anything.
-
Do not take the cake out of it’s wrapping before you are ready to decorate or eat it.
-
Thaw the cake well in it’s wrapping first before decorating or eating.
In other words, please take sensible precautions to store and thaw your cake, and prevent cross contamination. We are not responsible for incorrect storage or defective freezers that may affect the cake.