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Directions to the Store (printable)
- From Newton Hawker Centre Carpark
- In Taiwan
Made to Order, Ready To Decorate Cakes and Icings!
Order Form (downloadable)
Course Forms (downloadable)
- Kenwood Mixer Student Order Form
CAKE DECORATING
- Wilton Method of Cake Decorating Courses
- PME Prof Diploma: Sugarpaste, Sugar Flowers & Royal Icing
- Bake & Decorate A Novelty Cake
- 3D Candy House Cake Sculpting
- Topsy Turvy Cake Sculpting Demo
- Sugarpaste Modeling - Shopping Queen
- Sugarpaste Modeling - Off To Our Honeymoon
BAKING
- Wilton Better Baking Workshop
- Bake N' Taste Tiramisu Cupcake
- Bake N' Decorate A Fruitcake
- Bake N' Decorate Series: Fun With Donuts!
- Bake N' Taste Series: Chocolate Chip Cookie Lollipops
COOKIE DECORATING
- 2 Day Cookie Baking & Decorating Course
CUPCAKE DECORATING
- Cupcake Decorating With Fondant
- 3D Animal Cupcake Decorating
BROWNIE DECORATING
Halloween Special - Spider Brownies
CANDY DECORATING / MOLDING
FONDANT TOPPER MODELLING
- Modeling Workshop - Ladies Day Out
- Modeling Workshop - Love Bear & Bunny
- Sugar Flower Workshop - Giant Open Roses
CAKE POPS
CLASS POLICIES & REGISTRATION PROCEDURES
- B-I-Y Enrolment Agreement (downloadable)
B-I-Y STORE AISLES
B-I-Y Basic Demo
- Using Chocolate / Candy Molds
- Ramekins
- Pan Sets
- Levelers
- Spatulas
- Wilton
- Round
- Petal
- Leaf
- Ruffle
- Jimmies
- Dragees
- RTU Buttercream, Sugarpaste, Gumpaste
- 3D
SUGARPASTE & GUMPASTE WORK TOOLS
- Silicon Lace, Bead & Rope Makers
BRODERIE ANGLAISE & FRILL MAKERS
TIERED CAKE TOOLS & ACCESSORIES
AIR BRUSH SETS, EQUIPMENT, COLOURS
- Girls & Ladies Favourites Molds
- Alphabet
- Number
- Animal
- Girls/Ladies Themed & Wedding
- For Boys
- Food Themed
- Number
- Novelty
- Sports
- Cupcakes
- Cookies
- Candy
- Sugarpaste & Gumpaste Flowers
B-I-Y MARKETING PARTNERS
SPECIAL SERVICES
HOW-TO GUIDE
Video
Articles
PHOTO GALLERY
Our Customers' Creations
Bake It Yourself Flickr Photostream
MEDIA MENTIONS
- Channel 8 I Love Shopping II Dec 05,
- Channel 5 Urban Escape Aug 06,
- Channel 5 Wish Upon A Star Dec 06
CUSTOMER INFORMATION
Tall
Cakes
In this fun 3-hour class, you can learn how to create stacked and tiered "tall" cakes like a professional!
You'll learn the techniques to assemble and decorate your special "tall" cake creation. In addition to learning how to prepare multi-tiered cakes, you will receive valuable tips for serving, transporting and storing tall cakes.
We only accept students with the necessary pre-requisites. (see below)
Class Details:
Fee: S$75.00
Class Duration: 3 hours
Pre-requisite: You must have completed Wilton Decorating Basics Course or Wilton Method of Cake Decorating Course 1
You will be need to prepare and bring a list of mandatory items to class.
You will receive a Wilton - B-I-Y Certificate upon completion.
You Will Learn:
' Preparing a Cake For Assembly (using a cake divider wheel)
' Stacked Assembly
' Two Plate Assembly
' Combining Stacked and Two Plate Assembly
' Different Plates & Pillar Styles
' Transporting / Storing / Serving / Cutting
Students are required to bring the following items for the class:
(We recommend that all personal items brought to class be labeled to prevent loss. We are not responsible for lost items.)
(A) You will need prepare the following at home and bring to class:
w 10" double layer cake, *leveled and iced smooth and placed on a 14" **doubled cake circles covered with Fanci Foil
w 6" double layer cake, *leveled and iced smooth on a 6" cake circle
w Flowers or any pre-made decorations
w Any icings you need to complete your cake
(B) Supply List For Other Items Needed
w Download List (you will also be given the list when your enrolment is confirmed - do call us at 68871258 if you have not received it)
.