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Directions to the Store (printable)
- From Newton Hawker Centre Carpark
Made to Order, Ready To Decorate Cakes and Icings!
Order Form (downloadable)
Course Forms (downloadable)
- Kenwood Mixer Student Order Form
CAKE DECORATING
- Wilton Method of Cake Decorating Courses
- PME Prof Diploma: Sugarpaste, Sugar Flowers & Royal Icing
- Bake & Decorate A Novelty Cake
- 3D Candy House Cake Sculpting
- Topsy Turvy Cake Sculpting Demo
- Sugarpaste Modeling - Shopping Queen
- Sugarpaste Modeling - Off To Our Honeymoon
BAKING
- Wilton Better Baking Workshop
- Bake N' Taste Tiramisu Cupcake
- Bake N' Decorate A Fruitcake
- Bake N' Decorate Series: Fun With Donuts!
- Bake N' Taste Series: Chocolate Chip Cookie Lollipops
COOKIE DECORATING
- 2 Day Cookie Baking & Decorating Course
CUPCAKE DECORATING
- Cupcake Decorating With Fondant
- 3D Animal Cupcake Decorating
BROWNIE DECORATING
Halloween Special - Spider Brownies
CANDY DECORATING / MOLDING
FONDANT TOPPER MODELLING
- Modeling Workshop - Ladies Day Out
- Modeling Workshop - Love Bear & Bunny
- Sugar Flower Workshop - Giant Open Roses
CAKE POPS
CLASS POLICIES & REGISTRATION PROCEDURES
- B-I-Y Enrolment Agreement (downloadable)
B-I-Y STORE AISLES
B-I-Y Basic Demo
- Using Chocolate / Candy Molds
- Ramekins
- Pan Sets
- Levelers
- Spatulas
- Wilton
- Round
- Petal
- Leaf
- Ruffle
- Jimmies
- Dragees
- RTU Buttercream, Sugarpaste, Gumpaste
- 3D
SUGARPASTE & GUMPASTE WORK TOOLS
- Silicon Lace, Bead & Rope Makers
BRODERIE ANGLAISE & FRILL MAKERS
TIERED CAKE TOOLS & ACCESSORIES
AIR BRUSH SETS, EQUIPMENT, COLOURS
- Girls & Ladies Favourites Molds
- Alphabet
- Number
- Animal
- Girls/Ladies Themed & Wedding
- For Boys
- Food Themed
- Number
- Novelty
- Sports
- Cupcakes
- Cookies
- Candy
- Sugarpaste & Gumpaste Flowers
B-I-Y MARKETING PARTNERS
SPECIAL SERVICES
HOW-TO GUIDE
Video
Articles
PHOTO GALLERY
Our Customers' Creations
Bake It Yourself Flickr Photostream
MEDIA MENTIONS
- Channel 8 I Love Shopping II Dec 05,
- Channel 5 Urban Escape Aug 06,
- Channel 5 Wish Upon A Star Dec 06
CUSTOMER INFORMATION
CAKE POP FEVER!
See Photos of Our Students & Their Creations
The latest craze to hit the dessert world!! Cake Pops are essentially cake-on-a-stick. Such a simple concept, but soooo many possibilities, not just for cake flavours, but especially for their decorating possibilities. You can have mini balls of chocolate cake with fudge icing, velvet cake with cream cheese icing, white cake with raspberry buttercream icing.......possibilities are endless. And imagine the possiblities for decorating these adorable pops! Make them simple yet elegant, as chocolate truffles or sprinkle with confetti or coloured sugar, or go fancy and make smiley faces, cupcakes on a stick, soccer balls, little round animals.........you can just go on and on......This is the next big thing in desserts!
This is a class that is ideal for beginners to decorating. And we're very sure kids will love this class too!
Photo may not reflect actual design decorated in class
Class Details:
Fee: S$60.00 per student (decorating only, and molding of cake pops in class)
Class Duration: 2 hours
Pre-requisite: None (this class is for beginners to decorating)
Students will receive a B-I-Y Certificate upon completion and take home
their own creative confections
Things To Bring For Class:
Students are required to bring the following items for the class
w 6” chocolate cake (can be home-made or from cake mix)
w Styrofoam or flower arrangement sponge (at least 8” x 4”) – enough to stick 6 – 8 cake pops
w Work mat & towel or plastic sheet (at least 20” x 20”)
w At least 2 rags / cleaning cloth
w Large flat Container to bring home cake pops
w Camera (optional)
We recommend that all personal items brought to class be labeled to prevent loss. We are not responsible for lost items.
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