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Directions to the Store (printable)
- From Newton Hawker Centre Carpark
Made to Order, Ready To Decorate Cakes and Icings!
Order Form (downloadable)
Course Forms (downloadable)
- Kenwood Mixer Student Order Form
CAKE DECORATING
- Wilton Method of Cake Decorating Courses
- PME Prof Diploma: Sugarpaste, Sugar Flowers & Royal Icing
- Bake & Decorate A Novelty Cake
- 3D Candy House Cake Sculpting
- Topsy Turvy Cake Sculpting Demo
- Sugarpaste Modeling - Shopping Queen
- Sugarpaste Modeling - Off To Our Honeymoon
BAKING
- Wilton Better Baking Workshop
- Bake N' Taste Tiramisu Cupcake
- Bake N' Decorate A Fruitcake
- Bake N' Decorate Series: Fun With Donuts!
- Bake N' Taste Series: Chocolate Chip Cookie Lollipops
COOKIE DECORATING
- 2 Day Cookie Baking & Decorating Course
CUPCAKE DECORATING
- Cupcake Decorating With Fondant
- 3D Animal Cupcake Decorating
BROWNIE DECORATING
Halloween Special - Spider Brownies
CANDY DECORATING / MOLDING
FONDANT TOPPER MODELLING
- Modeling Workshop - Ladies Day Out
- Modeling Workshop - Love Bear & Bunny
- Sugar Flower Workshop - Giant Open Roses
CAKE POPS
CLASS POLICIES & REGISTRATION PROCEDURES
- B-I-Y Enrolment Agreement (downloadable)
B-I-Y STORE AISLES
B-I-Y Basic Demo
- Using Chocolate / Candy Molds
- Ramekins
- Pan Sets
- Levelers
- Spatulas
- Wilton
- Round
- Petal
- Leaf
- Ruffle
- Jimmies
- Dragees
- RTU Buttercream, Sugarpaste, Gumpaste
- 3D
SUGARPASTE & GUMPASTE WORK TOOLS
- Silicon Lace, Bead & Rope Makers
BRODERIE ANGLAISE & FRILL MAKERS
TIERED CAKE TOOLS & ACCESSORIES
AIR BRUSH SETS, EQUIPMENT, COLOURS
- Girls & Ladies Favourites Molds
- Alphabet
- Number
- Animal
- Girls/Ladies Themed & Wedding
- For Boys
- Food Themed
- Number
- Novelty
- Sports
- Cupcakes
- Cookies
- Candy
- Sugarpaste & Gumpaste Flowers
B-I-Y MARKETING PARTNERS
SPECIAL SERVICES
HOW-TO GUIDE
Video
Articles
PHOTO GALLERY
Our Customers' Creations
Bake It Yourself Flickr Photostream
MEDIA MENTIONS
- Channel 8 I Love Shopping II Dec 05,
- Channel 5 Urban Escape Aug 06,
- Channel 5 Wish Upon A Star Dec 06
CUSTOMER INFORMATION
Are you a proud chocoholic or a closet chocoholic? Regardless of which group you fall into, you're going to love B-I-Y's new Chocoholics! Series. From May onwards, we will schedule one workshop every month just on a Chocolate Dessert! It could be anything from chocolate cupcakes, to truffles, to ice cream cakes, as long as there's a chocolate element to the dessert. We know you will love this series, if like us, you're a Chocoholic!!
We only use Valrhona chocolate in this class. Make sure you bring a container to take home the delicious dessert you will help prepare!!
Chocoholic! workshops are partly hands-on and partly demonstration.
Mint Chocolate Mousse Cupcakes
Sublime melt-in-your-mouth mousse with flavourful cake touched with a whiff of mint, using the best quality dark chocolate, all result in a combination of taste and texture for a heavenly, roll-your-eyes gastronomic high. Oh, and it looks so good too!
Class Details:
Fee: S$70.00
Class Duration: 2 hours
Pre-requisite: None. This is a class perfect for beginners to baking!
Students will receive a B-I-Y-Certificate upon completion
Students are required to bring the following items for the class:
(We recommend that all items brought to class be labeled to prevent loss. We are not responsible for lost items.)
w container to take home prepared chocolate goodies
w large plastic bags
w camera (optional)