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Directions to the Store (printable)
- From Newton Hawker Centre Carpark
- In Taiwan
Made to Order, Ready To Decorate Cakes and Icings!
Order Form (downloadable)
Course Forms (downloadable)
- Kenwood Mixer Student Order Form
CAKE DECORATING
- Wilton Method of Cake Decorating Courses
- PME Prof Diploma: Sugarpaste, Sugar Flowers & Royal Icing
- Bake & Decorate A Novelty Cake
- 3D Candy House Cake Sculpting
- Topsy Turvy Cake Sculpting Demo
- Sugarpaste Modeling - Shopping Queen
- Sugarpaste Modeling - Off To Our Honeymoon
BAKING
- Wilton Better Baking Workshop
- Bake N' Taste Tiramisu Cupcake
- Bake N' Decorate A Fruitcake
- Bake N' Decorate Series: Fun With Donuts!
- Bake N' Taste Series: Chocolate Chip Cookie Lollipops
COOKIE DECORATING
- 2 Day Cookie Baking & Decorating Course
CUPCAKE DECORATING
- Cupcake Decorating With Fondant
- 3D Animal Cupcake Decorating
BROWNIE DECORATING
Halloween Special - Spider Brownies
CANDY DECORATING / MOLDING
FONDANT TOPPER MODELLING
- Modeling Workshop - Ladies Day Out
- Modeling Workshop - Love Bear & Bunny
- Sugar Flower Workshop - Giant Open Roses
CAKE POPS
CLASS POLICIES & REGISTRATION PROCEDURES
- B-I-Y Enrolment Agreement (downloadable)
B-I-Y STORE AISLES
B-I-Y Basic Demo
- Using Chocolate / Candy Molds
- Ramekins
- Pan Sets
- Levelers
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- Wilton
- Round
- Petal
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SUGARPASTE & GUMPASTE WORK TOOLS
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BRODERIE ANGLAISE & FRILL MAKERS
TIERED CAKE TOOLS & ACCESSORIES
AIR BRUSH SETS, EQUIPMENT, COLOURS
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- Girls/Ladies Themed & Wedding
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- Cookies
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- Sugarpaste & Gumpaste Flowers
B-I-Y MARKETING PARTNERS
SPECIAL SERVICES
HOW-TO GUIDE
Video
Articles
PHOTO GALLERY
Our Customers' Creations
Bake It Yourself Flickr Photostream
MEDIA MENTIONS
- Channel 8 I Love Shopping II Dec 05,
- Channel 5 Urban Escape Aug 06,
- Channel 5 Wish Upon A Star Dec 06
CUSTOMER INFORMATION
Chocolate Tempering & Truffles
Temper and make chocolate truffles like a professional, using equipment that can be found in most homes! Sound impossible? Absolutely possible! At the end of this full day class, you will have tempered white, milk and dark chocolate and have created chocolate logs, hand molded truffles filled with chocolate ganache, shaped and designed truffles, chocolate lollipops.
You'll be able to create truffles that will fit right in a gourmet chocolate boutique!
. This is the first in our Patisserie Master Class: Chocolate Module series.
Photo may not reflect actual design decorated in class
Class Details:
Fee: S$280.00 per student
Class Duration: Full day (9am - 6pm)
Class Pre-requisites: No pre-requisite, although some cooking / baking experience will be useful.
Students will receive a B-I-Y Certificate upon completion and take home
their own creative confections
In this fun class, you will:
' Learn 2 methods of tempering white, milk and dark couverture chocolate
' 2 ways of making chocolate ganarche fillings
' Learn how to use chocolate transfer sheets for truffle designs
' Make chocolate marzipan logs, hand rolled truflles, molded truffles, chocolate candy bars, chocolate lollies
' Pack and bring home all the truffles you have made! You'll make your family and friends very happy!
' receive students note with recipes and how to tips.
Things To Bring For Class:
Students are required to bring the following items for the class
w Pen/Pencil
w Camera (optional)
We recommend that all personal items brought to class be labeled to prevent loss. We are not responsible for lost items.
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