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Directions to the Store (printable)
- From Newton Hawker Centre Carpark
- In Taiwan
Made to Order, Ready To Decorate Cakes and Icings!
Order Form (downloadable)
Course Forms (downloadable)
- Kenwood Mixer Student Order Form
CAKE DECORATING
- Wilton Method of Cake Decorating Courses
- PME Prof Diploma: Sugarpaste, Sugar Flowers & Royal Icing
- Bake & Decorate A Novelty Cake
- 3D Candy House Cake Sculpting
- Topsy Turvy Cake Sculpting Demo
- Sugarpaste Modeling - Shopping Queen
- Sugarpaste Modeling - Off To Our Honeymoon
BAKING
- Wilton Better Baking Workshop
- Bake N' Taste Tiramisu Cupcake
- Bake N' Decorate A Fruitcake
- Bake N' Decorate Series: Fun With Donuts!
- Bake N' Taste Series: Chocolate Chip Cookie Lollipops
COOKIE DECORATING
- 2 Day Cookie Baking & Decorating Course
CUPCAKE DECORATING
- Cupcake Decorating With Fondant
- 3D Animal Cupcake Decorating
BROWNIE DECORATING
Halloween Special - Spider Brownies
CANDY DECORATING / MOLDING
FONDANT TOPPER MODELLING
- Modeling Workshop - Ladies Day Out
- Modeling Workshop - Love Bear & Bunny
- Sugar Flower Workshop - Giant Open Roses
CAKE POPS
CLASS POLICIES & REGISTRATION PROCEDURES
- B-I-Y Enrolment Agreement (downloadable)
B-I-Y STORE AISLES
B-I-Y Basic Demo
- Using Chocolate / Candy Molds
- Ramekins
- Pan Sets
- Levelers
- Spatulas
- Wilton
- Round
- Petal
- Leaf
- Ruffle
- Jimmies
- Dragees
- RTU Buttercream, Sugarpaste, Gumpaste
- 3D
SUGARPASTE & GUMPASTE WORK TOOLS
- Silicon Lace, Bead & Rope Makers
BRODERIE ANGLAISE & FRILL MAKERS
TIERED CAKE TOOLS & ACCESSORIES
AIR BRUSH SETS, EQUIPMENT, COLOURS
- Girls & Ladies Favourites Molds
- Alphabet
- Number
- Animal
- Girls/Ladies Themed & Wedding
- For Boys
- Food Themed
- Number
- Novelty
- Sports
- Cupcakes
- Cookies
- Candy
- Sugarpaste & Gumpaste Flowers
B-I-Y MARKETING PARTNERS
SPECIAL SERVICES
HOW-TO GUIDE
Video
Articles
PHOTO GALLERY
Our Customers' Creations
Bake It Yourself Flickr Photostream
MEDIA MENTIONS
- Channel 8 I Love Shopping II Dec 05,
- Channel 5 Urban Escape Aug 06,
- Channel 5 Wish Upon A Star Dec 06
CUSTOMER INFORMATION
Choux Pastry Course One
The first in our Patisserie Masterclass Choux Pastry Series, Course 1 focuses on perfecting core foundation skills in the art of making choux pastry, or pâte à choux, a light pastry dough that is used as a shell for profiteroles, éclairs, crullers, St. Honoré cake, croquembouches.
Course 1 is for beginners - No previous knowledge required. Each step is thoroughly explained as our instructor demonstrates, then students will prepare and bake, fully hands-on. For complete beginners and those wishing to finetune their technique.
Completion of Course 1 is required to proceed to Course 2 (intermediate) and Course 3 (advanced)
Photo may not reflect actual design decorated in class
Class Details:
Fee: S$128.00 (inclusive of course book)
Class Duration: 4 hours
Mnimum Class Size: 3 students
Maximum Class Size: 6 students
Pre-requisite: none. This is a beginner class for Choux Pastry
B-I-Y Course Centre students will enjoy our range of student benefits - one of the widest range of relevant benefits offered in Singapore.
Students will receive a B-I-Y-Certificate upon completion
In this class, you will:
' learn to prepare and bake your own batch of choux pastry
' learn to prepare and make Pastry Cream.
' learn to prepare and make Chocolate Ganache
' pipe, pierce, fill and coat choux pastry
' bring home all the filled and coated choux pastry you baked and prepared in class.
We appreciate all our students’ help in washing and cleaning up after class!
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