Class Enrolment Form

Class Schedule

Enrollment Agreement

SHOPPING QUEEN

See Photos of Our Students & Their Creations

 

Imagine going shopping and buying everything you've ever wanted! OK, so that's not always possible (in fact, that will probably never happen for most of us ordinary people), but that doesn't mean we can't have them - in sugar!

 

Learn the techniques of hand molding your favourite designer handbag, shoes, jewellery, out of sugarpaste, as gorgeous and eye-catching 3 dimensional cake toppers, then arrange them atop a sugarpaste covered cake, with your favourite designer logo at the side.

 

Please note that this is NOT a Baking Class. This is Strictly a Decorating Class.

Photo only approximates cake design. Final cake design may be different.

Chef Instructor Nicholas Ang

A graduate from the prestigious culinary arts school, Le Cordon Bleu in Ottawa Canada, Pastry Chef Nicholas Ang is the Creative Chef at 1-Caramel and leads the team at 1-Caramel for customized cake designs. Some of his past creations include the mega 1m x 1m cake replica of Singapore’s Central Business District skyline created for the nation’s birthday in 2009. . Nicholas' cakes have been featured frequently in magazines and  newspapers, and he has created edible works of art that have graced the tables of celebrities and countless other guests.

 

Class Details:

Fee: S$172.00

Class Duration:  4 hours

Minimum Class Size: 6 students

Pre-requisite: This is an intermediate level class, not for beginners. Students must have basic experience in covering a cake with sugarpaste, as you will need to prepare from home and bring a sugarpaste covered cake to class.. No experience in sugarpaste modeling required..

 

Students will receive a B-I-Y-Certificate upon completion

 

 

 

Students are required to bring the following items for the class:

(items with ** may be purchased at the Store)

 

w Round Butter Cake covered with white sugarpaste / rolled fondant - minimum diameter 6", maximum  8", at least 4” height. An acceptable alternative is a dummy cake of the same dimension, ready covered with white sugarpaste.

w ** small angula spatula

w ** Dedicated paintbrush for food use – extra fine tipped brush for delicate paint work & small regular brush

w ** Small piping bags

w ** Piping Tip # 2 – Qty 1

w Apron

w Toothpicks

w Wooden skewers (satay sticks)

w Small straight edged knife

w a pair of small scissors

w penknife

w 12" clean ruler

w ziplog bags (to store coloured sugarpaste before use)

w at least 2 rags / cleaning cloth (for washing up)

w camera (optional)

 

(We recommend that all items brought to class be labeled to prevent loss. We are not responsible for lost items)