Discover Cake Decorating – Course 1 (Icing Medium: Buttercream)

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Thousands of people just like you have experienced the excitement of decorating their first cakes in a Wilton Method Class. With your Wilton Method Instructor as your guide, you will see how easy and rewarding it is to decorate wonderful cakes and other desserts that will delight your family and friends. Course 1 is the perfect place to start. Your Instructor will show you the right way to decorate, step by step. You will share the fun with other students, who encourage you along the way. As you learn each new decorating skill, you will gain a sense of pride in your accomplishments. Plus, you will be able to share your delicious results with family and friends!

 

Course Fees:  S$270.00 net (no GST) (includes student starter kit and book)

2.5 hours per lesson, 4 lessons total.

Minimum Class Size: 4 students

Pre-requisite: None

 

Students who complete the course will receive the Wilton Method of Cake Decorating Course 1 Certificate of completion

 

Flowers and Borders – Course 2 (Icing Medium: Royal Icing)

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Build on the skills you learned in Course 1! Your helpful Wilton Instructor will introduce you to many dramatic techniques to make your cakes unforgettable. Master elegant new borders featuring rosettes, reverse shells and rope designs. Give your cakes incredible dimension with the addition of bold color flow decorations. Create lovely new flowers like rosebuds, daisies, daffodils, mums and more. Use these flowers in a grand finale — an impressive flower basket cake using the interwoven basketweave technique.

 

Course Fees:  S$280.00 net (no GST) (includes student starter kit and book)

2.5 hours per lesson, 4 lessons total.

Minimum Class Size: 4 students

Pre-requisite: Wilton Method Of Cake Decorating Course 1 Completion Certificate

 

Students who complete the course will receive the Wilton Method of Cake Decorating Course 2 Certificate of Completion

 

Fondant and Tiered Cakes – Course 3 (Icing Medium: Rolled Fondant / Sugarpaste)

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Reach a new level of decorating sophistication with the beautiful flowers and techniques in Course 3. Begin with intricate accents such as embroidery and lace, stringwork, garland and ruffle borders. Discover the beauty of decorating with rolled fondant — for covering cakes with an immaculate smooth surface and shaping fun figures and elegant flowers. Add several new icing flowers to your repertoire, including lovely holiday blooms like poinsettias and Easter lilies. Complete your course by assembling and decorating a towering tiered cake with beautiful stringwork, flowers and borders.

Course Fees:  S$280.00 net (no GST) (includes student starter kit and book)

2.5 hours per lesson, 4 lessons total.

Minimum Class Size: 3 students

Pre-requisite: Wilton Method Of Cake Decorating Course 1 Completion Certificate

 

Students who complete the course will receive the Wilton Method of Cake Decorating Course 3 Certificate of Completion

 

Fondant and Gum Paste (Icing Medium: Rolled Fondant / Sugarpaste & Gumpaste)

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Discover a great new way to add excitement to your cakes using these easy-to-shape icings. In this new course, you´ll experience a variety of fondant techniques and the beauty of decorating with gum paste. You will create flowers and accents with beautiful detail. You will see how to use tools to cut and shape amazing textured ribbons and borders. Each new technique will prepare you to decorate a Grand Finale cake you will be proud to take home.

 

 

Course Fees:  S$280.00 net (no GST) (includes student starter kit and book)

2.5 hours per lesson, 4 lessons total.

Minimum Class Size: 3 students

Pre-requisite: Wilton Method Of Cake Decorating Course 1 Completion Certificate

 

Students who complete the course will receive the Wilton Method of Cake Decorating Fondant & Gumpaste Certificate of Completion

 

 

CHECK BEFORE YOU ENROL FOR ANY WILTON METHOD OF CAKE DECORATING COURSE

 

To ensure the quality and standard of your learning experience when you enrol in any certified Wilton Method of Cake Decorating Course and the authenticity of your Wilton  Certificate, Wilton Products Inc. stringently monitors the standards of their courses in these 3 areas:

 

1) Course curriculum

 

2) Certified Instructor - All Wilton Method Instructors must have valid instructor certificates. Wilton Products Inc.renew instructor certificates on a yearly basis to ensure high standards of teaching.

 

3) Premises where Wilton Method of Cake Decorating Courses are conducted - Wilton Products Inc. does not allow its Courses to be taught in private homes or non authorised premises. All certified classes must be conducted in a Wilton Authorised Course Centre . All Authorised Centres worldwide must have valid Wilton Course Centre certificates.

 

Before enrolling in any Wilton certified courses or workshops, you have the right to ask to see your instructor's Wilton Method of Instructor (which must be valid) as well as the Wilton Authorised Centre acertificate which authorises that particular premise to teach Wilton courses.

 

Please beware of people who claim that they are certified to conduct Wilton certified Courses in the premises of their private homes or in premises unauthorised by Wilton. Certified Wilton Instructors can conduct Wilton courses only within Wilton Authorised Centres. If any one of the 3 conditions are not met, your Wilton Course certificate may not be authentic.

 

The Bake It Yourself Store's Wilton Authorised Centre Certificate is posted at our Store. Please feel free to view it when you attend our classes.We also guarantee that all our Wilton instructors have valid instructor certificates from the relevant authorities.

 

Should you have any concerns, please feel free to contact us at info@B-I-Y.com