This easy-to-use roller adds an exciting swirled texture to fondant cake decorations. Its lightweight design makes it easy to imprint evenly, creating a perfect look for your cake. Sized just right for preparing small amounts of fondant to create bow loops, swags, flat flowers and more. Perfect for use with Wilton Ready-To-Use Rolled Fondant, Fondant Multi Packs and Cut-Outs. Just roll out fondant with a smooth rolling pin, then re-roll with the Spiral Pattern Roller to imprint incredible texture.

Imprint width is 9 1/4 in.; 2 in. diameter.
 

Its extra-wide, smooth design is perfect for covering cakes with rolled fondant. The non-stick surface makes handling large pieces of fondant easy—just dust the surface with confectioner’s sugar and roll out fondant to the size you need, then use the Wide Glide Rolling Pin to lift the fondant from your work surface to the cake.

Great for rolling out pastry dough and pie crusts, too. 20 x 1 1/2 in. diameter.

Makes it easy to prepare small pieces of gum paste and fondant for cutting flowers and designs. Wooden roller fits comfortably in palm of hand.