Anna Chan has 12 years of baking experience and loves making baking simple and enjoyable for home-bakers. After a stint as an English high school teacher, she went on to open a baking school called Sugar Inc Baking Workshops and was its head chef-instructor for 7 years. Her work as a pastry chef has been featured in Singapore in print and on television, namely the Straits Times and on Mediacorp Channel 8 cooking programmes. She is the author of a mini recipe English-Chinese recipe book called "Gorgeous Cupcakes for the Homebaker". Aside from baking cakes and pastries, she has also trained in New York to make bread, and in Singapore for cake-decorating. Now as a mom of two, the cheerful and down-to-earth home-baker believes in a fuss-free approach to baking, and in using fresh, quality ingredients to achieve beautiful delicious cakes and pastries that are fit to grace important occasions and yet not at all difficult to achieve at home.