Guest Instructors

Guest Instructors

Bake It Yourself Course Centre is proud to present classes conducted by well known and talented Guest Instructors.

 

Anna Chan

Anna Chan has 12 years of baking experience and loves making baking simple and enjoyable for home-bakers. After a stint as an English high school teacher, she went on to open a baking school called Sugar Inc Baking Workshops and was its head chef-instructor for 7 years.

Her work as a pastry chef has been featured in Singapore in print and on television, namely the Straits Times and on Mediacorp Channel 8 cooking programmes. She is the author of a mini recipe English-Chinese recipe book called "Gorgeous Cupcakes for the Homebaker". Aside from baking cakes and pastries, she has also trained in New York to make bread, and in Singapore for cake-decorating. Now as a mom of two, the cheerful and down-to-earth home-baker believes in a fuss-free approach to baking, and in using fresh, quality ingredients to achieve beautiful delicious cakes and pastries that are fit to grace important occasions and yet not at all difficult to achieve at home.

 

 

 

Ivy Tan

Silver Award Winner of People’s Association Star Trainer’s Award 2016 and

Grand Prize Winner of 2013 Lee Kum Kee’s Singapore top 10 Home Cooked Challenge, Chef Ivy Tan is a Qualified Trainer for Adult Learning certified by WDA. She has several Diplomas in Management including a Diploma in Pastry and Baking. Ivy has also acquired Masters Certificate in PME Professional Cake Decoration. Her warm and friendly personality coupled with simple methodology has gained popularity amongst her learners. Chef Ivy is very involved in community work and commensurate her experience and life-skills to help many people from all walks of life.