NEW CLASSES!
Groovy Girls in Zippy Cars Mini Cake
Class
A mini car after
every girl’s heart – what girl hasn’t dreamed of hopping into a
topless sports beetle, popping on cool sunglasses, and zooming off
into the horizon! Who needs a man to drive you when you can zip
around in such a cool mini car!
You will learn to sculpt a
mini car out of a rectangle piece of cake, choose a groovy colour and learn to
colour rolled fondant / sugarpaste, then use it to cover your sculpted mini
topless beetle. Then fashion and add on all the details that make the mini car
super cool using sugarpaste tools and sparkle dusts.
In fact, you may be able to
expand on what you have learnt in this class to sculpt and decorate a larger
scale car cake using the larger Wilton Dolls, for a gorgeous centrepiece!
This is
a decorating class only. You will be given a rectangle mini cake from The Bakery
@ B-I-Y to decorate and bring home!
Class now open for
enrolment:
Mar 28th (W),
9am - 12.30pm
Apr 26 (Th) / 9am - 12.30pm
May 12 (S) / 2pm - 5.30pm
Extreme Cupcakes!
The Extreme
Cupcakes Class will teach you three versatile techniques, which will be your
building blocks, to tweak and mix into different combinations to achieve exactly
what your imagination dreams up. You will learn the sometimes frustrating, but
always satisfying (when it works!) method of dipping your cupcakes in poured
fondant; using sugarcraft techniques, you will cover and create decorations for
single and double tiered cupcakes – perfect for wedding favours or whenever you
want to impress your guests – and of course, the often-seen-at-cupcake-bakeries
swirl icings and photo cupcakes (how do they do it?!), using a fluffy boiled
icing that is tasty, less sweet than the regular buttercream, and much more heat
stable than traditional buttercream.
This is the
ULTIMATE cupcake class! You’ll go home with no less than 12 beautifully
decorated cupcakes, done with different techniques and icings, and best of all,
full confidence in decorating cupcakes like a pro!
Class now open for
enrolment:
Feb
9th (Th),
9am - 2.30pm
Mar 16 (F) / 9am - 2.30pm
NOW AVAILABLE!
CAKE CRAFT MAGAZINE JANUARY ISSUE
At our unbeatable retail price for our customers and even
better price for our students on class days, it's no wonder these run out so
fast. Only sold at our Store, no deliveries, no reservations, so come quickly!
About Bake It Yourself
All things Cake & Sugarcraft
Retail
Super Store: a One-Stop Shop for Sugarcrafters and Cake Decorators
Bake It Yourself specializes primarily in
cake decorating and sugarcraft products and ready to use decorations. The Super
Store offers top quality world-renown brands like Wilton Products, Knightsbridge PME, CK Products, JEM, well loved by and essential to pastry chefs,
sugarcrafters and cake decoration hobbyists.
Additional Special Services offered:
Custom Order Icing Image
and Purchase / Re-purchase Service.
Bake It
Yourself is located at 182 Bukit Timah Road, Singapore
229853. For enquiries on shop matters and item availability, email
shop@b-i-y.com
Authorised Course Centre for World Renown,
Certified Cake Decorating & Sugarcraft courses
The
Bake It Yourself Course Centre welcomes
students from Singapore and around the region. The
B-I-Y Course Centre boasts 4 classrooms in one building. B-I-Y works with our
marketing partners to provide top of the line products for students to use in
class - Gaggenau Ovens, Kenwood Chef and Master
Mixers and a large range of Kenwood kitchen and baking products.
It is Singapore's Authorised
Centres for Wilton Method of Cake Decorating and PME Professional Diploma in
Cake Decorating. The centre also conducts Specialty Project Workshops and our
own designed B-I-Y Courses. We can also customize courses upon request.
For class enquiries, call our Class Hotline at 68871258 or
email
class@b-i-y.com
Trade
& Manufacturing: Supplier to Retailers & Corporate Users
Bake It Yourself is an appointed Singapore distributor
for Wilton, CK Products, Knightsbridge PME
Distributor, Dean & Jacobs, Accents and Xcell, supplying retailers and corporate
users in Singapore and
internationally.
The Company also produces its own-brand of high
quality, beautifully designed
Ready To Use Edible Icing Decor products for Retail and Corporate
Users.
For all trade enquiries, email
sales@b-i-y.com.
We are constantly striving to improve our service level and product offerings.
For comments, suggestions, feedback and complaints, please
email Cheryl directly at
cheryl@b-i-y.com.
"I recently stopped by your
lovely school and retail store. I was warmly and friendly greeted by all and
each member of your staff as I walked around and perused your items and classes.
This made a good impact and left a positive feeling in me as I left your store"
Luz Lopez
"I tasted the pineapple
chiffon roll at your counter, it was simply amazing!!!!!!!" Elna Tan
"Kudos to you for coming
out ready made cake & cream for working woman like us who enjoy decorating cake
but don't have the many free hours to plan, buy and bake cake & preparing all
the ingredients. I will be visiting your shop to check out these new products
very soon..."
Alice Ooi
"B-I-Y courses have been a hit out here at
SCB, and the number of emails and phone calls I receive per day enquiring of
such classes, is not funny!" This was what one student / staff wrote to me, "Oh!
I personally find the class taught by Donna very good. She explains why things
must be done in a certain way and what will happen if it's not done correctly.
She also shares her personal experience with us...Pretty interesting! Quick! Go
organise few more other classes with B-I-Y!!" Standard
Charted Recreation Club
"I would like to thank you (Stephanie Tan) for
being so patient with the girls. We had a wonderful time learning to make the
cookies and cupcakes. I know the girls enjoyed it. I would definitely want to
consider some of the other courses for the girls next year." Merlinda Laura
Theseira, Pei Cai Secondary School
"Thank you for coming
up with BIY. I think it's the most perfect idea anyone can ever think of! BIY
has always been THE destination to get all of my baking needs and I totally dig
all of your products! =) Being a self-taught baker, BIY has provided all
the tools and ingredients that I need for my baking experiments! (http://muffillecious.multiply.com)
KUDOS to you and your team! =)" Huda
"Cheryl,
you and your gals are such gems. I absolutely love shopping at your store."
Linda Yeong
" Thanks for your help for the very prompt
delivery each and every time I place an order (for customised icing
image)!" Lotus Ren
"Just
wanted to drop you a thank you note with regards to the recent icing image
order. I know it was supposed to be ready on Saturday but yesterday (Friday) I
tried my luck and called B-I-Y in the late evening to check on it and was
pleasantly surprised that it was ready. So I quickly made my way to the store to
pick them up cause my cupcakes were due on Saturday and it would have been quite
rush to collect it on Saturday and get the cupcakes ready in time (saved me time
and worry). I know that it is 3 days notice normally but that was a nice
surprise (didn't know about the 6pm cutoff time but will take note now).
Also, I was stuck in a very bad traffic jam all the way there and I
thought I was going to miss the shop closing time of 7pm so I called B-I-Y and
asked if they could wait for me until 715pm. They were very nice and said yes
although I did manage to get there at 7pm right on the dot!" Christine Lee
"Thanks
for bringing in those fantastic patchwork cutters." Anne de Silva
"Thanks all of you.
All of you were wonderful and very co-operative. We enjoyed our (Wilton Method
of Cake Decorating) course." Chef Rahat Ali, Dubai
"...Melena's (WMI Instructor) great!
She's an instructor who brings fun and life into cake
decorating.. easy to consult, not overly strict, neat, professional and yet
friendly. Our class for Wilton Course 1 had sooooo much fun with her and we
brought a champagne to toast on the last day." Angela Chin
".......my first
attempt at baking ever and I never thought I could come up with something like
this. Tks for inspiring me." Cheryl Yapp
"Cheryl, you and your team have definitely done more than
imparting knowledge. We are grateful and really appreciate the human touch the
most.
Sandy has been just
as wonderful as the others. Shahirah and me as usual had a wonderful time.
Personally, i would love to attend
Course 3 as I very
much want to learn how to 'multi- tiered' cakes for my 'Wedding anniversary
project'. I .....will definitely keep on coming
back to B-I-Y."
Sha Patel
"The
BIY store is wonderful and there aren't many places like it in Singapore."
Emmy Choi
"BIY stands out in a niche mkt in baking.....I
really must give all the staff a big 'THANK YOU' for all the assistance rendered
to me. This is a
place where I can learn good baking knowledge and
skills at a very friendly and relaxed environment and buy all the
baking necessities that
I need. BIY has never disappointed me."
Shirleen Sng
"I
would just like to thank you for the customized cupcake course we took. We are
about to open our first cafe in September. The course and
professors we had has been of great help to us." Adrienne Almeda
"Wilton (Method of) Cake
(Decorating) Course 1... gave me the confidence to create this wonderful
Lightning McQueen cake
and with the
encouragement of my very
patient Instructor Kathryn, I did it ! I could not forget Alex and Chrissy's
faces light up when they saw the cake for
the first time ! Thank you
so much!" Aida Sturgess
"You
guys are stars, I'm so pleased with your service." Dee Allen
"All credit goes to Kathryn (Kok, WMI Instructor), we can have beautiful cakes
because of her guidance.
I've
introduced B-I-Y to my friends
and collagues,
i told them B-I-Y course is more intensive, smaller class to ensure everyone
gets the attention."
Weliana Iwan
"We just finished our classes today. We had a great time and we learned more
than expected. The instructors were amazing and your staff
very accommodating. Thank You :)" Adrienne Marie Almeda and Jose Maria De
Uriarte
"Cheryl, thanx to you and your fabulous store and not forgetting my Wilton
Course 3 instructor, Ms BC Koh, I have ‘graduated’ from Course 3.
Like Maggie, my previous instructor, BC Koh has a way of making us feel very
much at home and though a disciplinarian at times, she’s a
fantastic teacher who is perpetually able to turn what seems a difficult
assignment into something interesting and fun. Together with your
instructors, your crew/staff are just as helpful and I want to say a BIG thank U
to all of u for journeying with me from Courses 1 to 3."
Rosemary Teo
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We're very proud and
excited to be appointed Silikomart's distrinbutor in Singapore! 
