Pandan Chiffon Fudge Cake Class

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Pandan Chiffon Fudge Cake Class

So very soft and fluffy, this premium version of Pandan chiffon uses organic virgin coconut oil, fresh pandan juice, the freshest eggs and imported low protein flour. In this class you will practise the proper techniques to achieve a tender, moist and fragrant Pandan cake with a good height and fine texture. You will also learn to make a traditional Pandan fudge to decorate the cake. Want to make a Pandan cake that can rival a bakery chiffon cake? Register now. 


Each person takes home a 6 inch chiffon and a 5 inch Pandan fudge cake)


Join Chef Anna for this hands-on baking class, and make and take home your own Pandan chiffon cake.



* 3 1/2  hours 
* No pre-requisite
* Students will receive a B-I-Y Certificate upon completion 

Please note that there is a hands on baking class. 

*Kindly note that photo and video taking during class is strictly prohibited. Photos may only be taken at the end of class, for individual or group photos showing completed cakes.

Additional Information

Brand No
The Student Need to Bring All ingredients and tools will be provided.
BIY will provide No
Things to Consider No