NEW PRODUCTS
(available early May 2008)
Newly Launched in USA!
(will be available at BIY early May 2008)
STORE AISLES
Giant Cookie Pans, Cookie Treat Pans,
Cookie Sheet Pans, Jelly Molds,
Pantastic Mini Cake Pans, Silicon Mini Cake Pans
Traditional Round Pans, Traditional Square Pans
Traditional Heart Pans, Sheet Pans,
Dimensions Bakeware, Novelty Pans P1, P2, P3
Silicon Cupcake Pans & Cups, Ramekins,
Bake Even Strips, Bakeable Paper, Levelers
Cooling Grids, Non-Stick Sprays, Silicon Mats,
Silicon Oven Mitts, Timers & Thermometers,
Rolling Pins, Heating Core, Spatulas,
Flower Piping Tools, Flower Formers,
Flower Plungers, Petal & Leaf Cutters,
Petal & Leaf Veiners, Miscellaneous
Wilton, Americolor, CK, Powder Colour,
Petal Dust, Luster Dust, Metallic Pearl Dust, Highlighters, Edible Ink Markers,
READY TO USE EDIBLE DECORATIONS
2D Icing Decorations, Wilton Icing Decorations
3D Sugar Dolls, Wafer Butterflies
Round, Open Star, Multi-Opening, Drop Flower
Petal, Leaf, Ruffle, Specialty, Basketweave,
Edible Glitter, Jimmies, Shaped Quins,
Non-Pareils, Sugar Pearls, Sanding Sugar,
Cake Sparkles, Chocolate & Coffee Accents,
RTU Buttercream, Sugarpaste, Gumpaste
Icing Mixes, Ready Coloured Icing Tubes,
Cakes P1, P2, Cookies & Cupcakes , Letterings, 3D
ROYAL ICING & B'CREAM WORK TOOLS
SUGARPASTE & GUMPASTE WORK TOOLS
Silicon Lace, Bead & Rope Makers, Push Molds
Family Mold, Celshapes, Mold Sets
Plungers, CK/PME/GEM Cutters, Wilton Cutters
TIERED CAKE TOOLS & ACCESSORIES
Molds, Mold Sets, Candy Melts, Tools,
Candy Colours & Flavourings, Packaging, Display
Cookie Stencils P1, P2, Cookie Work Tools
Animal, Alphabet, Number, For Babies,
For Girls, For Boys, Food, Hearts & Flowers,
Christmas, Valentine's, Miscellaneous, Sets
Animals, Family & Kid's Favourites,
Sun & Stars, Hearts & Flowers, Christmas
Paper Cupcake Cups, Silicon Cupcake Cups
Cupcake Work Tools, Cupcake Fun Pix,
Cupcake Stencils P1, P2, Non-Stick Muffin Pans
Cake Display Stands, Cupcake Display Stands
Cake & Cupcake, Cookie, Mousse
Cake Boxes & Boards, Carriers & Boxes,
Mini Cake Boards, Party Bags, Candy Packaging
Wilton Yearbooks, Cake Decorating, Cupcakes
Cookies, Gingerbread, Candy, Chocolate,
Sugarpaste, Sugarpaste & Gumpaste Flowers,
Wedding Cakes, Cakes for Children
1st Birthday, Party Time, Birthday Time,
Princess, You're A Star, Flower Power,
Love & Romance, Graduation / Back to School,
Let's Get Silly, Jungle Pals, Farm Pals, Duckie,
Sea Pals, Teddy Bear, Cars, Train, Dinosaur,
SPECIAL SERVICES
SPECIAL ORDER GOURMET INGREDIENTS
WILTON CERTIFIED COURSES
Wilton Method of Cake Decorating Courses
New Wilton Course - FONDANT & GUMPASTE!
WILTON PROJECT WORKSHOPS
PHOTO GALLERY
X'mas Cookie Workshop 2007, Wilton Courses,
Valentine Cookie Bouquet Workshop 2008,
Easter Cupcake Decorating Class 2008
Our Customers' Creations
pages 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20
MEDIA MENTIONS
Simply Her March 05, Eat! Dec 05,
Expat Living Feb 06, Wine&Dine Feb 06,
Inroads March 06, Expat Living Apr 06,
Expat Living May 06, Lifestyle Nov 06, Food
Lifestyle Dec 06, Appetite Dec 06,
Home Concepts July 07, Young Parents Aug 07,
Mother & Baby Oct 07, Lifestyle Oct 07
can.com Oct 05, Sunday Times Dec 05,
LianHeZaoPao Feb 06, Business Times May 06,
Today Weekend May 06, Sunday Times Apr 07,
Channel 8 I Love Shopping II Dec 05,
Channel 5 Urban Escape Aug 06,
Channel 5 Wish Upon A Star Dec 06
as we are constantly adding new items and reviewing our current ones, not everything shown here is available all the time, and there are other designs in store that are not shown here. call us for a better idea of what we offer currently, or better still, come visit us!
How to Creatively Use Stencils with Cakes, Confections and More
These stencils can be used with royal icing, fondant, butter-cream, chocolate or any spreadable material. They can be used on top of any cake surface that isn't wet. For butter-cream, make sure the surface has a dry skin or is chilled in the refrigerator and is not tacky or sticky. The best surfaces are rolled fondant, royal icing and pastilage. Stencils can also be used for decorations on petit fours, cookies, mints, chocolates and other confectionery items. When baking bread, use a stencil to brush on an egg wash or glaze before baking, or use as a pattern for seeds, grains or dusting powder.
There are 3 types of stencils:
1. Contact Stencils
These are for stenciling directly on the top and sides of the iced cake surface. Lay the stencil over the top of the cake and hold in place. Smooth a small amount of icing over the openings. Genrly pull-off stencil. Clean stencil and let icing dry. To colour, align the clean, dry stencil over the embossed icing and hold in place. Use an air brush, colour spray or dusting sugar to apply colours.
2. Three Dimensional Stencils
These stencils are for quickly creating multiple petals, swans, leaves, hearts etc, to be used when dry in a 3-D application. Lay the stencil flat on top of waxed paper. Spread a thick layer of royal icing over the openings, making sure that the icing is smooth and even. Left stencil. Gently shake the waxed paper back and forth to smooth the edges of the shapes. To create a curved piece, lay the waxed paper over an overturned Wilton Flower Former Item #706. Let dry, use piped royal icing to "glue" pieces together, if required. Pipe a flower center to butterfly body on the cake and stick in petals / wings. Let dry.
3. Masking Stencils
These stencils are cut out of 30 mil polystyrene. This type of stencil can be used as a masking material on breads and cakes. Use with various decorative materials that can be sprinkled or dusted over the stencil such as cocoa powder and powdered sugar on cakes or flour, grains and seeds on breads.
Care of Stencils
Hand wash stencil with mild liquid soap. Hang dry.